HOW TO SET AND USE DAILY TIMER FOR BAKING BREAD
For those who bake bread often and want to have their bread finished and ready to eat at a certain time
each day, such as at 7:00 AM for breakfast or 6:00 PM for dinner, the DAILY TIMER makes this simple.
Once it is programmed as below, all you need do is press DAILY TIMER and your timer will be set. If
you would like the Home Bakery to finish a yeast bread cycle at a future time between 4 and 13 hours,
you can use the DAILY TIMER to program that time. This feature can be used only for WHITE/WHOLE
GRAIN and FRENCH BREAD yeast settings using water instead of milk. Recipes that call for milk or
eggs should not be programmed ahead for food safety reasons.
Step 1
After baking pan with ingredients is placed in the Home Bakery, press the SELECT COURSE key until
arrow points to WHITE/WHOLE GRAIN or FRENCH BREAD. If using WHITE/WHOLE GRAIN
setting, you can also set the CRUST CONTROL arrow to the desired setting.
Step 2
Press the TIME SETTING key twice. The word “MEMORY” will be shown on the display panel. The
COMPLETION TIME will blink.
Step 3
To set completion time, press the HOURS key until display panel under COMPLETION TIME read the
hour you wish to have the bread finished. Set the MINUTES key until display panel reads the time in
minutes (the minutes advance in 10-minute increments).
Step 4
Press SET to set DAILY TIMER.
Step 5
Press DAILY TIMER key at top of machine. Beeps will sound, then timer will begin to operate. The
green TIMER light on left top of panel will go on and the cycle will automatically continue through
baking and cooling phases. It is not necessary to press START.
Note:
The next time you prepare the same recipe, merely press DAILY TIMER and your bread will be
ready at the already programmed time. If you are using a different recipe, you may need to adjust the
SELECT COURSE and CRUST CONTROL settings.
USING THE TIMER
When you want to set the TIMER to start the Home Bakery at a specified time, not a time you have
programmed into the DAILY TIMER, follow these steps. Note that recipes that call for milk or eggs
should not be programmed for food safety reasons.
Step 1
After baking pan with ingredients is placed in the Home Bakery, press the SELECT COURSE key until
arrow points to WHITE/WHOLE GRAIN or FRENCH BREAD. If using WHITE/WHOLE GRAIN
setting, you can also set the CRUST CONTROL arrow to point to desired setting.
Step 2
Press the TIME SETTING key once. The COMPLETION TIME on the display panel will blink, showing
a time of 4 hours from the present for WHITE/WHOLE GRAIN setting, or 4 hours and 30 minutes for
the FRENCH BREAD setting. The word TIMER will also be shown on the display panel.
Step 3
To set completion time, press the HOURS key until display panel under COMPLETION TIME reads the
hour you wish to have the bread finished. Set the Minutes key until display panel reads the time in
minutes (the minutes advance in 10-minute increments).
Step 4
Press TIMER key at top right of panel. Beeps will sound and timer will begin. The green TIMER light on
left top of panel will also go on and the cycle will automatically continue through baking and cooling
phases. It is not necessary to press START.
HOME MADE MENU
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Home Made Menu
How to Set and Use
Daily Timer for
Baking Bread
Using the Timer
