Zilan ZLN 7856, Manual

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Mincer
1. Insert the worm shaft into the cutter housing, the plastic end first.
Place the cutter unit onto the worm shaft. (The cutting edges should be at the front )
Place the medium grinding disc or coarse grinding disc (depending on the consistency
you prefer) onto the worm shaft. (Make sure the notch of the grinding disc fit onto the
projections of the mincer head.) Turn the screw ring in the direction of the arrow on the
cutter housing until it is properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for mincing.
Cut the meat into 10cm-long, 2cm-thick strips. Remove bones, pieces of gristle and sinews
as much as possible. (Never use frozen meat!)
Put the meat in the tray. Use the pusher to gently push the meat into the cutter hosing. (For
steak tartare , mince the meat with the medium grinding disc twice. )
Making kubbe
1. Insert the worm shaft into the cutter housing, the plastic end first.(fig.8)
Place the cone in the cutter housing.
Place the former on the cutter housing and screw the
ring on the cutter housing.(fig.9)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making kubbe.(fig.10)
Feed the prepared kubbe mixture through the kubbe maker.
Cut the continuous hollow cylinder into the desired lengths
and user as required.
Kubbe is a traditional Middle Eastern dish made primarily of
lamp and bulgur wheat which are minced together to form a
paste the mixture is extruded through the kubbe maker and
cut into short lengths . The tubes can then be stuffed with a
minced meat mixture, the ends pinched together and then
deep fried.