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button to set the delay time. 
You must decide how long it will be before your bread is ready by pressing the 

 

“ ”or “ ”. Please note the delay time should include the baking time of 
program. That is, at the completion of delay time, there is hot bread can be 
serviced. At first the program and degree of browning must be selected, then 

 

pressing “   ”or “   ”to increase or decrease the delay time at the increment of 
10 minutes. The maximum delay is 13 hours. 

Example

: Now it is 8:30p.m,if you would like your bread to be ready in the 

next morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, 

 

color, loaf size then press the “   ”or “   ” to add the time until 10:30 appears 
on the 

LCD

. Then press the 

STOP/START 

button to activate this delay 

program. You can see the dot flashed and 

LCD 

will count down to show the 

remaining time. You will get fresh bread at 7:00 in the morning, If You don’t 
want to take out the bread immediately, the keeping warm time of 1hour starts. 

Note: For time delayed baking, do not use any easily perishable 
ingredients such as eggs, fresh milk, fruits, onions, etc.

 

 

 

KEEP WARM

 

Bread can be automatically kept warm for 60 minutes after baking. If you 
would like to take the bread out, switch the program off with the 

START/STOP 

button. 

 

 

MEMORY

 

If the power supply has been broken off during the course of bread 
making, the process of bread making will be continued automatically 
within 15 minutes, even without pressing Start/stop button. If the break 
time exceeds 15 minutes the memory cannot be kept and the bread 
maker must be restarted

But if the dough is no further than the kneading 

phase   when   the   power   supply   breaks   off,   you   can   press   the 

START/STOP” 

straight to continue the program from the beginning . 

 

 

ENVIRONMENT

 

The machine may work well in a wide range of temperatures, but there could 
be a difference in loaf size between a very warm room and a very cold room. 
We suggest the room temperature should be between 15 

℃ 

and 34

 

 

WARNING DISPLAY

1.  If the display shows “

H:HH

” after the program has been started, (see below 

figure 1) the temperature inside is still too high. Then the program has to be 
stopped. Open the lid and let the machine cool down for 10 to 20 minutes. 

2.  If the display shows “

E:EE

” after you have pressed 

START/STOP

, (see 

below figure 2) the temperature sensor is disconnected please check the 

Summary of Contents for ZHC1000

Page 1: ...BREAD MACHINE MODEL ZHC1000 INSTRUCTION MANUAL...

Page 2: ...or infirm persons 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Do not touch any moving or spinning parts of the machine when baking 12 Never switch on the appliance...

Page 3: ...indicates the program you have chosen The operation time for each program Indicating light AFTER POWER UP As soon as the bread maker is plugged the power supply a beep will be heard and 3 00 appears i...

Page 4: ...this can produce poor results 4 Quick kneading rise and baking loaf with baking soda or baking powder Bread baked on this setting is usually smaller with a dense texture 5 Sweet kneading rise and baki...

Page 5: ...its onions etc KEEP WARM Bread can be automatically kept warm for 60 minutes after baking If you would like to take the bread out switch the program off with the START STOP button MEMORY If the power...

Page 6: ...in the recipe Usually the water or liquid substance should be put firstly then add sugar salt and flour always add yeast or baking powder as the last ingredient In case of heavy dough with high Rye or...

Page 7: ...use the hook to remove out the Kneading blade hidden on the bottom of loaf The loaf is hot never use the hand to remove the kneading blade Special introduction 1 For Quick breads Quick breads are mad...

Page 8: ...ur Bread flour has high content of high gluten so it can be also called high gluten flour which contains high protein it has good elastic and can keep the size of the bread from sunken after rising As...

Page 9: ...t high temperature before using check the date and storage life of your yeast Store it back to the refrigerator as soon as possible after each use Usually the failure of bread rising is caused by the...

Page 10: ...n to obtain accurate amount otherwise the bread will be largely influenced 1 Weighing liquid ingredients Water fresh milk or milk powder solution should be measured with measuring cups Observe the lev...

Page 11: ...er then take bread pan out and open cover until the toaster cools down 6 hear the motor noises but dough isn t still stirred bread pan is fixed improperly or dough is too large to be stirred Check whe...

Page 12: ...ml 300ml Water 250ml 330m Salt 1 5 tsp 2 tsp Margarine or butter 1tbsp 1 1 2tbsp Sugar 2 tbsp 2 5 tbsp Salt 1tsp 1 3 4 tspDurum wheat semolina 120g 150g Dry milk 1 1 2 tbsp 2tbsp Bread flour 270g 350g...

Page 13: ...500g Dry yeast 1 1 4tsp 1 1 2tsp Dry yeast 2 1 2tsp 4tsp Program FRENCH Program WHOLE WHEAT 10 IRISH SODA B Butter milk READ 220ml 16 CORN BREAD Milk 120ml Eggs 2 Eggs 3 Oil 2tbsp Margarine or butter...

Page 14: ...st 11 4 tsp 1 1 2 tsp Program BASIC Oil 1tbsp 2tbsp Program FRENCH 13 Ultra Fast pesto Bread 19 Ultra fast cheese cracked pepper bread LOAF SIZE 1 5LB 2 0LB LOAF SIZE 1 5LB 2 0LB Water 48C or 110F war...

Page 15: ...absolutely use normal sugar or 1 1 jellifying 26 Orange jam Sugar as the jam will not be thick enouhg Peeled and thinly diced oranges 900g Mix the fruit with the sugar and start the program that Peel...

Page 16: ...e symbole appos sur le produit ou sur son emballage indique que ce produit ne doit pas tre trait avec les d chets m nagers Il doit tre remis un point de collecte appropri pour le recyclage des quipeme...

Page 17: ...Imported by Westim S p A Via Roberto Bracco 42 E 00137 Rome Italy Phone 39 06 8720311 Mail info westim it Made in China...

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