background image

 

Sugar

 

2 tbsp

 

3tbsp

 

Dry yeast 

1 tsp 

1 1/4tsp

Coarse Bread    flour

 

380g

 

510g

 

Program :SWEET

 

Dry yeast 

1 tsp 

1tsp 

Program : BASIC

 

 

4.Wholemeal Bread 

8. Potato Bread

 

LOAF SIZE 

1.5LB 

2.0LB LOAF 

SIZE 

1.5LB 

2.0LB 

Water 250ml 

320ml 

Water 

or 

Milk 

170ml 

230ml 

Margarine or butter 

11 /2tbsp 

2tbsp 

Margarine or butter 

1 1/2 tbsp    2tbsp 

Salt 1 

tsp 

tsp 

Eggs 

Sugar 

1 tsp 

1 tsp 

Mashed boiled potatoes 120g 

150g 

Bread    flour 

200g 

260g 

Salt 

1 tsp 

1 1/2 tsp 

Wheat whole meal flour 200g 

260g 

Sugar 

2 tbsp 

3 tbsp 

Dry yeast 

1tsp 

1 1/4tsp 

bread    flour 

380g 

460g 

Program : WHOLE-WHEAT 

Dry yeast 

1tsp 

1 1/4tsp 

Program: BASIC

 

 

 

9.Coarse bread 

15.   

Wheat Bread

 

LOAF    SIZE 

1.5LB 

2.0LB 

LOAF    SIZE 

1.5LB 

2.0LB Water 

150ml 

220ml 

Coarse flour 

Sugar 

2 1/2tbsp 

3tbsp 

Water 240ml 

310ml 

Salt 

tsp 

tsp 

Salt 

1tsp 

1tsp 

Butter or Margarine 

1 1/2tbsp    2tbsp 

Oil 1 

1/2tbsp 

2tbsp 

Honey  1tbsp 

1/2tbsp 

Bread    flour 

380g 

500g 

Egg 

Sugar 

3/4tbsp 

1tbsp 

Wheat whole meal flour 380g 

500g 

Dry yeast 

1 1/4tsp 

1 1/2tsp Dry 

yeast 

1/2tsp 

4tsp 

Program: FRENCH 

Program: WHOLE WHEAT

 

 

10.

IRISH  SODA    B

 

Butter milk

 

READ

 

220ml

 

16. 

CORN BREAD

 

Milk

 

 

 

120ml

 

Eggs

 

2

 

Eggs

 

3

 

Oil

 

2tbsp

 

Margarine or butter

 

1/3cup

 

All-purpose flour

 

500g

 

Sugar

 

1/4cup

 

Sugar

 

1/2Cup

 

Salt

 

1tsp

 

Baking soda

 

1tbps

 

All-purpose flour

 

350g

 

Salt

 

1/2tsp

 

Cornmeal

 

140g

 

Raisin 1Cup 

 Baking 

Powder 

5tsp 

Program: Quick 

Program: Quick

 

11. Rice Bread 

17. Fig & Walnut Bread

 

LOAF    SIZE 

1.5LB 

2.0LB LOAF 

 

 

SIZE 

1.5LB 

2.0LB 

Rice cooking water 

230ml 

300ml 

Water 

250ml 

310ml 

Bread    flour 

400g 

520g 

Bread flour 

330g 

460g 

Round grain rice-raw weight 35g 

50g 

Rye flour 

75g 

100g 

Sugar 3tsp 

4tsp 

Salt 

1tsp 

1tsp 

Dry yeast 

0.9tsp 

1 tsp 

Oil 

Oil 1tbsp 

1/2tbsp  Finely 

cut 

dry 

figs 

35g 

50g 

Program: BASIC 

 

Chopped wainut 

 35g  

50g 

Honey 1tbsp 

1

1

/2tbsp 

Dry yeast 

  1 1/4tsp    1 1/2tsp 

12. Carrot  Bread 

Program:  BASIC

 

LOAF    SIZE 

1.5LB 

2.0LB 

water 250ml 

310ml 

18

Classic French Bread

 

Butter 

1 1/2tbsp 

2tbsp 

LOAF    SIZE 

1.5LB 

2.0LB 

Bread    flour 

450g 

520g 

Water 

230ml 

300ml 

Finely diced carrots 

56g 

70g 

Salt 

1 tsp 

11/3 tsp 

Salt 1tsp 

1tsp 

Sugar 

3/4 

tbsp 

tbsp 

Sugar 2tbsp 

1/2tbsp 

Bread 

flour 

390g 

500g 

Summary of Contents for ZHC1000

Page 1: ...BREAD MACHINE MODEL ZHC1000 INSTRUCTION MANUAL...

Page 2: ...or infirm persons 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Do not touch any moving or spinning parts of the machine when baking 12 Never switch on the appliance...

Page 3: ...indicates the program you have chosen The operation time for each program Indicating light AFTER POWER UP As soon as the bread maker is plugged the power supply a beep will be heard and 3 00 appears i...

Page 4: ...this can produce poor results 4 Quick kneading rise and baking loaf with baking soda or baking powder Bread baked on this setting is usually smaller with a dense texture 5 Sweet kneading rise and baki...

Page 5: ...its onions etc KEEP WARM Bread can be automatically kept warm for 60 minutes after baking If you would like to take the bread out switch the program off with the START STOP button MEMORY If the power...

Page 6: ...in the recipe Usually the water or liquid substance should be put firstly then add sugar salt and flour always add yeast or baking powder as the last ingredient In case of heavy dough with high Rye or...

Page 7: ...use the hook to remove out the Kneading blade hidden on the bottom of loaf The loaf is hot never use the hand to remove the kneading blade Special introduction 1 For Quick breads Quick breads are mad...

Page 8: ...ur Bread flour has high content of high gluten so it can be also called high gluten flour which contains high protein it has good elastic and can keep the size of the bread from sunken after rising As...

Page 9: ...t high temperature before using check the date and storage life of your yeast Store it back to the refrigerator as soon as possible after each use Usually the failure of bread rising is caused by the...

Page 10: ...n to obtain accurate amount otherwise the bread will be largely influenced 1 Weighing liquid ingredients Water fresh milk or milk powder solution should be measured with measuring cups Observe the lev...

Page 11: ...er then take bread pan out and open cover until the toaster cools down 6 hear the motor noises but dough isn t still stirred bread pan is fixed improperly or dough is too large to be stirred Check whe...

Page 12: ...ml 300ml Water 250ml 330m Salt 1 5 tsp 2 tsp Margarine or butter 1tbsp 1 1 2tbsp Sugar 2 tbsp 2 5 tbsp Salt 1tsp 1 3 4 tspDurum wheat semolina 120g 150g Dry milk 1 1 2 tbsp 2tbsp Bread flour 270g 350g...

Page 13: ...500g Dry yeast 1 1 4tsp 1 1 2tsp Dry yeast 2 1 2tsp 4tsp Program FRENCH Program WHOLE WHEAT 10 IRISH SODA B Butter milk READ 220ml 16 CORN BREAD Milk 120ml Eggs 2 Eggs 3 Oil 2tbsp Margarine or butter...

Page 14: ...st 11 4 tsp 1 1 2 tsp Program BASIC Oil 1tbsp 2tbsp Program FRENCH 13 Ultra Fast pesto Bread 19 Ultra fast cheese cracked pepper bread LOAF SIZE 1 5LB 2 0LB LOAF SIZE 1 5LB 2 0LB Water 48C or 110F war...

Page 15: ...absolutely use normal sugar or 1 1 jellifying 26 Orange jam Sugar as the jam will not be thick enouhg Peeled and thinly diced oranges 900g Mix the fruit with the sugar and start the program that Peel...

Page 16: ...e symbole appos sur le produit ou sur son emballage indique que ce produit ne doit pas tre trait avec les d chets m nagers Il doit tre remis un point de collecte appropri pour le recyclage des quipeme...

Page 17: ...Imported by Westim S p A Via Roberto Bracco 42 E 00137 Rome Italy Phone 39 06 8720311 Mail info westim it Made in China...

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