background image

light 

lights up, the program starts. Any other button is inactivated except the 

START/STOP

” button after a program has begun. 

To stop the program, press the “

START/STOP

” button for approx. 3 seconds 

until a beep confirms that the program has been switched off. This feature will 
help to prevent any unintentional disruption to the operation of program. 

 

 

MENU

 

It is used to set different programs. Each time it is pressed (accompanied by a 
short beep) that the program will vary. Press the button continuously the 12 
menus will be cycled to show on the LCD display. Select your desired program. 
The functions of 12 menus will be explained below. 
1. 

Basic

:   kneading,   rise   and   baking   normal   bread.   You   may  also   add 

ingredients to add flavor. 

2. 

French

: kneading, rise and baking with a longer rise time. The bread baked 

in this menu usually will have a crisper crust and light texture. 

3. 

Whole wheat

: kneading, rise and baking of whole wheat bread. This setting 

has longer preheat time to allow the grain to soak up the water and expand. 
It is not advised to use the delay function as this can produce poor results. 

4. 

Quick

: kneading, rise and baking loaf with baking soda or baking powder. 

Bread baked on this setting is usually smaller with a dense texture. 

5. 

Sweet

: kneading, rise and baking the sweat bread. For baking the crisp 

and sweet bread. 

6. 

Ultra fast-I

: kneading, rise and baking 1.5LB  loaf in a shortest time. 

Usually the bread made is smaller and rougher than that made with 

Quick

 

program. 

7. 

Ultra fast-II

: the same as above, but applicable for 2.0LB loaf. 

8. 

Dough

: kneading and rise, but without baking. Remove the dough and 

shaping it to make bread rolls, pizza, steamed bread, etc. 

9. 

Jam

: boiling jams and marmalades. 

10. 

Cake

: kneading, rise and baking, rise with soda or baking powder. 

11. 

Sandwich

: kneading, rise and baking sandwich. For baking light texture 

bread with a thinner crust. 

12. 

Bake

: only baking, no kneading and rise. Also used to increase the baking 

time on selected settings 

 

COLOR

 

With the button you can select a 

LIGHT

MEDIUM 

or 

DARK 

color for the crust. 

Press this button to select your desired color. 

 

 

LOAF SIZE

 

Press this button to select the Loaf size of the bread. Please note the total 
operation time may vary with the different loaf size. 

 

 

DELAY (TIME + 

or 

TIME -

If you want the appliance do not start working immediately you can use this 

Summary of Contents for ZHC1000

Page 1: ...BREAD MACHINE MODEL ZHC1000 INSTRUCTION MANUAL...

Page 2: ...or infirm persons 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Do not touch any moving or spinning parts of the machine when baking 12 Never switch on the appliance...

Page 3: ...indicates the program you have chosen The operation time for each program Indicating light AFTER POWER UP As soon as the bread maker is plugged the power supply a beep will be heard and 3 00 appears i...

Page 4: ...this can produce poor results 4 Quick kneading rise and baking loaf with baking soda or baking powder Bread baked on this setting is usually smaller with a dense texture 5 Sweet kneading rise and baki...

Page 5: ...its onions etc KEEP WARM Bread can be automatically kept warm for 60 minutes after baking If you would like to take the bread out switch the program off with the START STOP button MEMORY If the power...

Page 6: ...in the recipe Usually the water or liquid substance should be put firstly then add sugar salt and flour always add yeast or baking powder as the last ingredient In case of heavy dough with high Rye or...

Page 7: ...use the hook to remove out the Kneading blade hidden on the bottom of loaf The loaf is hot never use the hand to remove the kneading blade Special introduction 1 For Quick breads Quick breads are mad...

Page 8: ...ur Bread flour has high content of high gluten so it can be also called high gluten flour which contains high protein it has good elastic and can keep the size of the bread from sunken after rising As...

Page 9: ...t high temperature before using check the date and storage life of your yeast Store it back to the refrigerator as soon as possible after each use Usually the failure of bread rising is caused by the...

Page 10: ...n to obtain accurate amount otherwise the bread will be largely influenced 1 Weighing liquid ingredients Water fresh milk or milk powder solution should be measured with measuring cups Observe the lev...

Page 11: ...er then take bread pan out and open cover until the toaster cools down 6 hear the motor noises but dough isn t still stirred bread pan is fixed improperly or dough is too large to be stirred Check whe...

Page 12: ...ml 300ml Water 250ml 330m Salt 1 5 tsp 2 tsp Margarine or butter 1tbsp 1 1 2tbsp Sugar 2 tbsp 2 5 tbsp Salt 1tsp 1 3 4 tspDurum wheat semolina 120g 150g Dry milk 1 1 2 tbsp 2tbsp Bread flour 270g 350g...

Page 13: ...500g Dry yeast 1 1 4tsp 1 1 2tsp Dry yeast 2 1 2tsp 4tsp Program FRENCH Program WHOLE WHEAT 10 IRISH SODA B Butter milk READ 220ml 16 CORN BREAD Milk 120ml Eggs 2 Eggs 3 Oil 2tbsp Margarine or butter...

Page 14: ...st 11 4 tsp 1 1 2 tsp Program BASIC Oil 1tbsp 2tbsp Program FRENCH 13 Ultra Fast pesto Bread 19 Ultra fast cheese cracked pepper bread LOAF SIZE 1 5LB 2 0LB LOAF SIZE 1 5LB 2 0LB Water 48C or 110F war...

Page 15: ...absolutely use normal sugar or 1 1 jellifying 26 Orange jam Sugar as the jam will not be thick enouhg Peeled and thinly diced oranges 900g Mix the fruit with the sugar and start the program that Peel...

Page 16: ...e symbole appos sur le produit ou sur son emballage indique que ce produit ne doit pas tre trait avec les d chets m nagers Il doit tre remis un point de collecte appropri pour le recyclage des quipeme...

Page 17: ...Imported by Westim S p A Via Roberto Bracco 42 E 00137 Rome Italy Phone 39 06 8720311 Mail info westim it Made in China...

Reviews: