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sensor carefully by Authorized expert. 

LIGHT MEDIUM DARK 1.5LB 2.0LB 

LIGHT MEDIUM DARK 1.5LB 2.0LB 

 
 
 
 
 
 

Figure 1 

Figure 2 

For the first use

 

1.  Please  check  if  all  parts  and  accessories  are  complete  and  free  of 

damage . 

2.  Clean all the parts according to the latter section“

Cleaning and

 

Maintenance

” 

3.  set the bread maker in baking mode and bake empty for about 10 minutes. 

After cooling it down clean once more. 

4.  Dry all parts thoroughly and assembly them, so the appliance is ready for 

using. 

 

 

How to make bread

 

1.  Place the pan in position, then turn it clockwise until they click in correct 

position. Fix the kneading blade onto the drive shafts. Turn the kneaders 
clockwise until they click into place. It is recommended to fill holes with 
heat-resisting margarine prior to placing the kneaders, this avoids the 
dough to stick below the kneaders and the kneaders could be removed 
from bread easily. 

2.  Place ingredients into the bread pan. Please keep to the order mentioned 

in the recipe. 
Usually the water or liquid substance should be put firstly, then add sugar, 

salt and flour, always add yeast or baking powder as the last ingredient. In 
case of heavy dough with high Rye or wholemeal portion we advise to 
reverse the order of ingredients. i.e. to fill in first the dry yeast and flour, 
and finally the liquid to get a better kneading result. 

3.  With finger make a small indentation on one side of the flour. Add yeast to 

indentation,Make sure it does not come into contact with the liquid 
ingredients or salt. 

4.  Close the lid gently and plug the power cord into a wall outlet. 
5.  Press the Menu button until your desired program is selected. 
6.  Press the 

COLOR 

button to select the desired crust color. 

7.  Press the 

LOAF SIZE 

button to select the desired size (1.5LB or 2.0LB). 

 

8.  Set the delay time by pressing “  ”or “ 

” button. This step may be 

skipped if you want the bread maker to start working immediately. 

9.  Press the 

START/STOP 

button to start working. 

10. For the program of 

BASIC

FRENCH, WHOLE WHEAT, SWEET,

 

SANDWICH

, a long beep sound will be heard during operation. This is to 

prompt you to add ingredients. Open the Lid and put in some ingredients. It 

Summary of Contents for ZHC1000

Page 1: ...BREAD MACHINE MODEL ZHC1000 INSTRUCTION MANUAL...

Page 2: ...or infirm persons 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Do not touch any moving or spinning parts of the machine when baking 12 Never switch on the appliance...

Page 3: ...indicates the program you have chosen The operation time for each program Indicating light AFTER POWER UP As soon as the bread maker is plugged the power supply a beep will be heard and 3 00 appears i...

Page 4: ...this can produce poor results 4 Quick kneading rise and baking loaf with baking soda or baking powder Bread baked on this setting is usually smaller with a dense texture 5 Sweet kneading rise and baki...

Page 5: ...its onions etc KEEP WARM Bread can be automatically kept warm for 60 minutes after baking If you would like to take the bread out switch the program off with the START STOP button MEMORY If the power...

Page 6: ...in the recipe Usually the water or liquid substance should be put firstly then add sugar salt and flour always add yeast or baking powder as the last ingredient In case of heavy dough with high Rye or...

Page 7: ...use the hook to remove out the Kneading blade hidden on the bottom of loaf The loaf is hot never use the hand to remove the kneading blade Special introduction 1 For Quick breads Quick breads are mad...

Page 8: ...ur Bread flour has high content of high gluten so it can be also called high gluten flour which contains high protein it has good elastic and can keep the size of the bread from sunken after rising As...

Page 9: ...t high temperature before using check the date and storage life of your yeast Store it back to the refrigerator as soon as possible after each use Usually the failure of bread rising is caused by the...

Page 10: ...n to obtain accurate amount otherwise the bread will be largely influenced 1 Weighing liquid ingredients Water fresh milk or milk powder solution should be measured with measuring cups Observe the lev...

Page 11: ...er then take bread pan out and open cover until the toaster cools down 6 hear the motor noises but dough isn t still stirred bread pan is fixed improperly or dough is too large to be stirred Check whe...

Page 12: ...ml 300ml Water 250ml 330m Salt 1 5 tsp 2 tsp Margarine or butter 1tbsp 1 1 2tbsp Sugar 2 tbsp 2 5 tbsp Salt 1tsp 1 3 4 tspDurum wheat semolina 120g 150g Dry milk 1 1 2 tbsp 2tbsp Bread flour 270g 350g...

Page 13: ...500g Dry yeast 1 1 4tsp 1 1 2tsp Dry yeast 2 1 2tsp 4tsp Program FRENCH Program WHOLE WHEAT 10 IRISH SODA B Butter milk READ 220ml 16 CORN BREAD Milk 120ml Eggs 2 Eggs 3 Oil 2tbsp Margarine or butter...

Page 14: ...st 11 4 tsp 1 1 2 tsp Program BASIC Oil 1tbsp 2tbsp Program FRENCH 13 Ultra Fast pesto Bread 19 Ultra fast cheese cracked pepper bread LOAF SIZE 1 5LB 2 0LB LOAF SIZE 1 5LB 2 0LB Water 48C or 110F war...

Page 15: ...absolutely use normal sugar or 1 1 jellifying 26 Orange jam Sugar as the jam will not be thick enouhg Peeled and thinly diced oranges 900g Mix the fruit with the sugar and start the program that Peel...

Page 16: ...e symbole appos sur le produit ou sur son emballage indique que ce produit ne doit pas tre trait avec les d chets m nagers Il doit tre remis un point de collecte appropri pour le recyclage des quipeme...

Page 17: ...Imported by Westim S p A Via Roberto Bracco 42 E 00137 Rome Italy Phone 39 06 8720311 Mail info westim it Made in China...

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