Trouble shooting guide
no
problem
course
solution
1
Smoke from ventilation
hole when baking
some ingredients adhere to the
heat element or nearby,, for the first
use heat element is spreaded with
oil on the surface
Unplug the bread-maker and
clean the heat element, but be
careful not to burn you
2
bread collapses in the
middle parts and bottom
crust is too thick
keep bread warm and leave
bread in the bread pan for a long
time so that water is losing too
much
Take bread out soon without
keeping it warm
3
it is very difficult to take
bread out
mixer adheres tightly to the shaft in
bread pan
After taking bread out, put hot
water into bread pan and
immerge mixer for 10 minutes,
then take it out and clean .
1.selected procedure is improper
select the proper procedure.
2.after power ,press
start/stop
button and procedure pauses
Mix ingredients over again and
repeat if dough time is too long
3.after power ,open cover several
times and bread is dry , no brown
crust color
Don’t open cover at the last rise
4
stir ingredients not evenly
and bake badly
4.Stir resistance is too large so that
mixer almost can’t rotate and stir
adequately
Check mixer hole, then take
bread pan out and operate
without load
,if
not
normal ,contact with the sever
5
display “H:HH” after
pressing“
start/stop
”button
The temperature in bread maker is
too high to make bread.
Press “
start/stop
” button and
unplug bread maker, then take
bread pan out and open cover
until the toaster cools down
6
hear the motor noises but
dough isn’t still stirred
bread pan is fixed improperly or
dough is too large to be stirred
Check whether bread pan is
fixed properly and dough is
made according to recipe and
the ingredients is weighed
accurately
7
bread size is so large as to
push cover
yeast is too much or flour is
excessive or water is too much or
environment temperature is too
high
Check the above factors,
reduce properly the amount
according to the true reasons
8
bread size is too small or
bread no rise
no yeast or the amount of yeast is
not enough ,moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt
Check the amount and
performance of yeast
9
dough is so large to
overflow bread pan
the amount of liquids is so much as
to make dough soft and yeast is
also excessive .
Reduce the amount of liquids
and improve dough rigidity
1.used flour is not strong powder
and can’t make dough rise
use bread flour or strong power
2.yeast rate is too rapid or yeast
temperature is too high
ingredients is used under room
temperature
10
bread collapses in the
middle parts when baking
dough
2.Excessive water makes dough
too wet and soft.
according to the ability of
absorbing water ,adjust water
on recipe
1.too much flour or short of water
reduce flour or increase water
11
bread weight is very large
as organization
construct is too dense
2.too many fruit ingredients or too
much whole wheat flour
reduce the amount of
corresponding ingredients and
increase yeast
