Zephir ZHC1000, Instruction Manual

Page: 12 / 17

1. excessive water or no salt
reduce properly t
check salt water and
12
middle parts are
after cutting bread hollow
2.water temperature is too high check water temperature
1.there is strong glutinosity
ingredients in
bread such as butter and bananas
etc.
clean up the dough by hand
when stirring
13
bread surface is adhered
to dry powder
2.stir not adequately for short of
water check water and mechanical
construct of bread maker
If baking color is too dark for the
crust is too thick and Different recipes or ingredients
recipe with excessive sugar,
baking color is too dark
when making cakes or have great effect on making bread,
baking color will become very dark press start/stop to power off
ahead 5-10min, take it out after
keeping bread warm for 20min
14
food with excessive sugar because of much sugar
without opening cover
BREADMAKER COOKBOOK
1 CUP =250 ml 1 tbsp = 3tsp
1 tbsp =15 ml 1 tsp = 5ml
1 Packet Dry yeast = 8g
1. White Bread 5. Traditional White Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 250ml 300ml Water 250ml 330m
Salt 1.5 tsp 2 tsp Margarine or butter 1tbsp 1 1/2tbsp
Sugar 2 tbsp 2.5 tbsp Salt 1tsp 1 3/4 tspDurum
wheat semolina 120g 150g Dry milk 1 1/2 tbsp 2tbsp
Bread flour 270g 350g Sugar 1 1/2tbsp 2 tbsp
Dry Yeast 1 1/4tsp 1 1/2 tsp bread flour 450g 520g Oil
2tbsp 2 1/2tbsp Dry yeast 1 1/4tsp 1 1/2 tsp
Program :FRENCH Program:BASIC
2. Nut & Raisin Bread
Tip: Add the raisins and nuts after the acoustic signal
6. Italian White Bread
During the second kneading phase. LOAF SIZE 1.5LB 2.0LB
LOAF SIZE 1.5LB 2.0LB Water 220ml 280ml
Water or milk 250ml 330ml Salt 1tsp 1tsp
Margarine or butter 2tbsp 21/2tbsp Margarine or butter 2 1/2tbsp 3tbsp
Salt 1
1
/2 tsp 2 tsp Sugar 2 1/2 tsp 3 tsp
Sugar 2 tbsp 2 1/2tbsp bread flour 300g 400g
Bread flour 450g 520g Corn semolina 80g 100g
Dry yeast 1 1/5tsp 1 1/2tsp Dry yeast 1 1/2tsp 1 3/4tsp
Raisins 50g 75g
Program: SANDWICH
Crushed walnuts 30g 40g
Program: BASIC
7. Sweet Bread
LOAF SIZE
Fresh milk
Margarine or butter
1.5LB
210ml
11/2tbsp
2.0LB
230ml
2tbsp
3.Coarse White Bread
Eggs 1 2
LOAF SIZE 1.5LB 2.0LB Salt 1 tsp 1tsp
Milk 280gml 330ml Honey 1
1
/2 tbsp 2tbsp
Margarine or butter 1 1/2tbsp 2tbsp Sugar 3 tbsp 4tbsp
Salt 1 tsp 1tsp Bread flour 450g 520g