Zelmer ZFP9000 User Manual Download

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DOUGH MIXING

1. Set the knob (3) into “Dough mixing” position, press the knob to start the function. Press again, the

function will stop.
2. This control you could use with plastic blade (7)

Due to different recipes ingredients, their performance result may be different. You could adjust the food

with MANUAL CONTROL to get the best result.

CHOPPING

1. Set the knob (3) into “Chopping” position, press the knob to start the function. Press again, the function

will stop.
2. This control is for stainless still chopper (6)

Due to different recipes ingredients, their performance result may be different. You could adjust the food

with MANUAL CONTROL to get the best result.

USING THE KNIFE BLADE (6 and 7)

The 2 knife blades could be the most versatile of all the attachments.
Please check picture RC.1 and follow step by step to assemble machine.
Ensure the bowl in step 2 and the lid in step 5 are locked well, or the machine will not work.
In step 3, stainless Steel knife blade or plastic blade could be settled, sure either blade is fixed well on shaft.
After operation, you can disassemble machine by opposite flow and direction.
Only open the lid when blades completely stopped

For stainless steel chopper blade (6):

Before processing, cut the food into pusher size pieces.
Not allow to working more than 1 min 30s. per time, cool the motor to cool before the next operation with

30 min. at least.
Suggest to use “Chopping” auto program.
For coarser foods use the pulse control.

For plastic blade (7):

Not allow to working more than 2 min 30s. per time, cool the motor to cool before the next operation with

30 min. at least.
Each time does not use more than 250g flour with 175g water.

USING 3-IN-1 PUSHER (4)

Please check picture RC.2 where you can find 3 size pushers (A/B/C) designed and used for slicer / julienne

/ french fried potato disc blade.
For the best performance, choose the smallest size pusher as ingredients.
Before operating the Food Processor, be sure the work bowl, blades and work bowl cover are properly

assembled on the base.
Attention! The pin of Pusher C (picture RC.3) must be always inserted into the bowl to start its system, if

not, the machine will not work.

Pusher A:

This pusher is for the smallest, thinnest food. Could be applied for slicer/ julienne disc blade.
1. Well insert pusher B and C into the bowl feed tube firstly.
2. Insert the food into the hole of pusher B.
3. Press food down with Pusher A.

Pusher B:

This pusher is for the middle size food. Could be applied for slicer/ julienne disc blade.
Insert Pusher A into Pusher B firstly before usage. Pusher B need to be used with Pusher A together.
1. Well insert pusher C into the bowl feed tube firstly.
2. Insert the food into the hole of pusher C.
3. Press food down with Pusher B.

Pusher C:

Use entire feed tube to process large items. Could be applied for slicer/ french fried potato julienne disc

blade.
Pusher C need to be used with Pusher A and B together.
1. Insert the food into the feed tube of bowl lid.
2. Attention the MAX mark on the feed tube. if the food is higher than this mark, the pin of Pusher C maybe

cannot start the machine.
3. Press food down with Pusher C.

USING SLICER / JULIENNE / FRENCH FRIED POTATO / SHRED

BLADE (8)

Please pay attention to the capacity line of bowl. Once the food approaches the max line on the bowl,

please stop operation and pour out food.
Switch on and push down evenly with the pushers - never put your fingers in the feed tube.
Do not work more than 3 min., allow the motor to cool before the next operation at least 30 min. To get the

best performance, suggestion on the 1/2 max speeds.

Please check picture RC.4 and follow step by step to assemble machine.
Ensure the bowl in step 2 and the lid in step 6 are locked well, or the machine will not work.
In step 4 - 4 type disc could be settled.
After operation, you can disassemble machine by opposite flow and direction.
Always be careful when handling the blade as they are very sharp.
Only open the lid when the blades are completely stopped.

For Julienne blade, it is suggested on speed 1.
For Slicer blade, it is suggested on speed 1
For French Fried Potato blade, it is suggested on speed 2