Hamilton Beach 773 Instructions Manual Download | Manualshive

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Summary of Contents for 773

Page 1: ...6HAMILTON BEACH l Three Speed Food Processor HOUSEHOLD APPLIANCE ...

Page 2: ...not recommended or sold by the appliance manufacturer may cause fire electrical shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Never feed food into food chute by hand when slicing or shredding food Always use food pusher 11 The Bladesand Discs are sharp Handlecarefully Store outof reach of children 12 Make sure the blade or disc ...

Page 3: ...KNOW YOUR PROCESSOR Cover With Food Chute Cover Locking Tabs Container Locking Rims Interlocking Switch Steel J Blade Control Panel Slicer Disc ...

Page 4: ...or on under your control for just a short period moment or second when the bowl and cover are locked in place This on off action will help you control the texture It is used when processing items which should not be over processed Switch must be HELD for motor to run 4 ...

Page 5: ...unterclockwise slightly so that the cover interlock enters the switch and you hear the cover actually lock into place 7 Ingredients are put into the bowl either before the cover is put into place or they are added through the food chute 8 Plug cord in any 120 Volt AC wall outlet 9 Select speed TO DISASSEMBLE 1 Make sure unit is turned OFF 2 Unplug cord from wall outlet 3 Rotate cover clockwise and...

Page 6: ...he locked position This may put unnecessarystrain on the locking switch Also if the coveris slightly ajar food odors won t penetrate and the bowl will be perfectly dry inside the next time you want to use it TIPS FOR ADAPTING RECIPES As a guideline the bowl will hold enough dough to make one average size loaf of bread Never use more than 3 cups of flour in the bowl when mixing and kneading the bre...

Page 7: ...E Vegetables meat poultry fish nuts CRUMB MIX CUTIN PUREE MASH BLEND KNEAD GRATE GRIND Bread crackers cookies cereals Pie and pasta doughs cream puff pastry quick breads cakes meat and vegetable mixtures Shortening and butter into flour for pastry doughs Cooked fruits and vegetables baby foods nuts for butters Fruits and vegetables Mixtures sauces gravies beverages soups Knead bread doughs Hard Ch...

Page 8: ...Jtatoes zucchini carrots cabbage apples and pears and fruits cheeses and chocolate GRATE Cheddar Swiss Muenster and similarcheeses chocolate nuts The SLICER Disc has a serrated slicing surface It rotates just under neath the cover to slice foods inserted through the chute and is used for UNIFORM SLICES Firm fruits and vegetables cheeses partially frozen boneless meat JULIENNE Vegetables 8 ...

Page 9: ...ice be crushed in this unit as damage may result to STEEL Blade For the most even results chop only one type of vegetable at a time In some cases however it is acceptable to chop a few together such as onions peppers and garlic You can do this when the texture of the chop ping is not critical as in a soup to be pureed For perfect slices pack the Food Chute tightly so the food can t fall over sidew...

Page 10: ...between the end of the chute and the top of the disc When slicing and shredding the best results will be obtained if the food is chilled Use a fork long skewer or toaster tongs to help position foods in the chute This is very useful for placing mushrooms or strawberries on their sides in the chute or positioning olives when slicing If gravy has lumps in it just put it in the food processor with th...

Page 11: ...n the STEEL Blade Process until combined into a ball Repeat with other half then shape the two pieces into a loaf or ball to rise CRUMB Bread cookies and crackers can be easily turned into stuffing crumbs for topping or fine crumbs for pie shells As in other processes coarse texture is achieved with a short processing time medium texture is achieved with a short processing medium texture a few sec...

Page 12: ...nuts are added to mixtures or batters During the process of blending ingredients theywill be chopped Thin pieces of orange and lemon peel can be chopped byadding themto the sugar and butter mixture rather than grating by hand Add eggs flour and other ingredients through the chute It is often necessaryto push foods down from the side ofthe bowl with a rubber spatula wh n creaming mixing or blending...

Page 13: ...ed and halved spoon fine HERBS mint leaves only MED 1fa cup cup firmly packed finely dill leaves only chives chop cut in pieces LEEKS 1 or 2 medium split HIGH 5 sec 1fa to 1f2 and cut in 1 inch pieces fine cup MEAT 8 ounces remove HIGH 10 sec 1 cup UNCOOKED gristle cut in 1 inch coarse BEEF PORK cubes Chop 5 to 6 15 sec LAMB cubes at a time medium 20 sec fine MUSHROOMS 3 large 6 medium LOW 3 sec V...

Page 14: ...ine POTATOES 1 medium quartered MED 3 sec 3f a cup coarse 5 sec fine SHALLOTS 5 to 6 whole peeled MED 5 sec Y 4 cup short time coarse longer time fine SPINACH 1 10 ounce bag MED 10 sec 4 cups remove coarse stems medium process 2 cups at a chop time SQUASH 1 medium cut in MED 5 sec 1 to 11 4 YELLOW OR 1 inch pieces coarse cups ZUCCHINI 7 sec fine SQUASH 1J2 medium peeled and HIGH 7 sec 2h to 1cup A...

Page 15: ...r shaped pieces to fit the chute When grating the harder the pressure on the food pusher the largerthe pieces the lighterthe pressure the smaller the pieces Firm ripe chilled fruits and vegetables are recommended for grating PROCESSING TECHNIQUES SHREDDER DISC FOOD AMOUNT SPEED APPLE 1 medium 5 to 6 ounces MED peeled or unpeeled cored and cut in halves or guarters BEETS 3 medium 2 ounces peeled HI...

Page 16: ...usher is always used to direct the food onto the disc When slicing the harder the pressure on the pusher the thicker the slices the lighter the pressure the thinner the slices NEVER feed the food to be processed by hand Lock bowl into position and insert SLICER Disc assembly Wash and trim all items if necessary Cut off the ends so a flat surface rests bottom down in the chute cut food into pieces ...

Page 17: ... in chute as described on page 16 and slice Remove the slicesthen reposition the Slicer Disc Wedge a stack of slices vertically into the bottom ofthechute Slice again The resultof these twice sliced vegeta bles and fruits will be a square edged julienne cut SINGLE SLICING When slicing a single food like one carrot or cucumber position it on the right side of the chute Hold it firmly in place with ...

Page 18: ... unpeeled HIGH 2 cups GREEN 20 to 24 cut to fit width of HIGH 2 cups BEANS chute placed on side French cut LEEKS 2 medium cut in pieces MED Y2 cup LEMONS Small trim thin piece off MED 2fJ cup 10 LIMES each end to 12 slices LETTUCE Y4 firm head cut to fit chute HIGH 1 cup sliced MUSHROOMS 3 large 6 medium arranged LOW Y2 to on sides in chute cup straight slices OLIVES 10 extra large stuffed MED 2fJ...

Page 19: ...er slicing good for Oriental cooking RECIPES APPETIZERS AND SALAD DRESSINGS BUTTER SPREADS Goodfor sandwiches asflavor enhancerfor soupsand saucesortopping for meats vegetables or breads Technique cut softened butter into pieces Lock bowl in position and insert STEEL Blade Place ingredients in bowl and position cover Use at Low speed Process just until butter and seasonings are combined DO NOT OVE...

Page 20: ...peed using Momentaryaction until blended thoroughly Scrape down sides of bowl Add seasonings and hard cooked egg pieces through the chute Process at High speed to blend about 10 seconds Press mixture into buttered 1 quart mixing bowl to chill Serve with toast squares or crackers Makes 3 cups CRANBERRY ORANGE RELISH 2 medium oranges unpeeled 1 poundfreshwholecranberries quartered and cut in half ag...

Page 21: ...t Low speed until finely chopped With spatula push onion down into bowl Combine the vinegar with mustard and salt With pro cessor running at Low speed pour ingredients through the chute and process for 10 seconds At same speed slowly pour oil through chute until dressing is thickened about 30 seconds Remove cover and sprinkle poppy seeds on top of the dressing Cover and process at Low speed until ...

Page 22: ...omato juice quartered 3 tablespoons olive oil 1 medium green pepper cored 2 tablespoons wine vinegar quartered 1 teaspoon salt 1 small onion peeled quartered Va teaspoon pepper 2 sprigs parsley Dash tabasco 1 clove garlic 6 ripe tomatoes peeled and quartered Lock bowl in position and insert STEEL Blade Place cucumber green pepper onion parsley and garlic in bowl process at Low speed to chop to des...

Page 23: ...ed for about 3 seconds or until chopped Arrange in a layer on top of mushrooms Place bacon in bowl process at Medium speed for about 5 seconds Set aside Insert SHREDDER Disc Place cheese in chute process on High speed Set aside Insert PLASTIC Blade in bowl add mayonnaise sugar salt garlic powder and basil process to combine at Low speed for about 5 seconds Spread mayonnaise mixture evenlyover peas...

Page 24: ...er and salt in pro cessor bowl Process at Low speed for 5 seconds Add shortening pro cess at Medium speed until corn meal like texture While continuing to process add milk through chute Process at HIGH speed until dough forms a ball Add grated cheese and process just to mix Remove dough and roll out on a lightlyfloured cloth or board until dough will fit top of casserole Roll around rolling pin an...

Page 25: ...d into small pieces 5 to 6 tablespoons ice water 1 teaspoon salt Lock bowl in position and insert STEEL Blade Add flour shortening and salt process at High speed for about 8 seconds or until the mixture re sembles cornmeal Process at Medium speed and add waterthrough the chute continue processing at same speed just until a ball forms around the blade Use for either a 9 or 10 inch two crust pie or ...

Page 26: ...aking sheet Bake in pre heated oven at 400 F for 10 minutes Reduce heatto350 F and bake 25 minutes more or until firm to the touch Cool before filling Makes 2 dozen 3 inch puffs CRUMB CRUST 22 24 graham cracker squares 1 3 cup sugar vanilla or chocolate wafers 1 3 cup butter softened or ginger snaps Lock bowl in position and insert STEEL Blade Break the crackers into bowl and process at Medium spe...

Page 27: ...EAD 1 cup lukewarm water 3 cups flour 1 05 to 115 F 1112 teaspoons salt 1 package active dry yeast 11 12 tablespoons sugar Combine warm water yeast and sugar in small bowl Set aside Lock bowl in position and insert STEEL Blade Place flour and salt in bowl Add yeast mixture through chute Process at High speed until dough forms a ball Remove dough and divide in half Break each half in 3 or 4 pieces ...

Page 28: ...conut Lock bowl in position and insert SLICER Disc Lock cover in position and place peeled bananas in chute Process at Low speed to slice Place sliced bananas over hot banana bread Mix remaining ingredients in a small bowl Sprinkle over bananas on hot bread Broil about 2 minutes until brown and bubbly KIDS FAVORITE MUFFINS Y2 cup raisins dates or prunes 4 tablespoons butter or margarine 3 4 cup fl...

Page 29: ...nd floured 8 x 4 inch loaf pan Bake in preheated 350 F oven 55 minutes or until done Cool in pan invert on wire rack Sprinkle with confectioners sugar Makes 1 loaf 1V2 cups flour 1 package active dry yeast 1 teaspoon salt PIZZA DOUGH V2 cup hot water 120 130 F 1 tablespoon vegetable oil 3 4 teaspoon sugar Lock bowl in position and insert STEEL Blade Place flour yeast salt and sugar in processor bo...

Page 30: ...or cream 2 eggs Salt and pepper Preparethe pastry and fit into a 10 inch pie plate Bake the shell at400 F for 10 minutes to partially cook Insert the STEEL Blade and grate the various cheeses at High speed Crumb breadat Medium speed using Mo mentary action set aside Grate vegetables in processor using SHRED DER Disc at High speed Saute grated vegetables in butter over medium heat Season and place ...

Page 31: ...Hamilton Beach Division Scouill Washington North Carolina 27889 P N 3231 733 0000 Printed in U S A ...

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