31
ZCM3821-001_v01
Now you can attach the coffee dispensing unit
4
and close the door. When closing the
door, the dispenser should be located at the upper position, otherwise the milk tube will
be jammed.
CLEANING THE BREWING UNIT
The brewing unit must cleaned every week. If used intensively, more regular cleaning will
be necessary. If you do not intend to use your coffee machine for a longer period of time
(e. g., holidays), it is necessary to empty the waste container and the water tank and to
clean the brewing unit thoroughly.
The dispensing unit may still be hot if you have recently prepared coffee.
Always allow the brewing unit to cool down before cleaning.
To clean the brewing unit, proceed as follows:
●
Push the coffee dispensing unit into the uppermost position.
●
Open the door with the coffee outlet unit by pulling it up on the left side.
●
Remove the coffee grounds container by pulling it out of the device.
Do not pull or carrying the brewing unit at his spout.
●
Grip the lower front part of the brewing unit and pull it out to the front. Use your other
hand to stop it from falling out.
●
Turn the brewing unit round. The brewing unit is open and the ejector folded down.
The two stainless steel screens are now freely accessible.
If the brewing unit is closed, you can loosen it on the back with the help
of the tool function on the measuring spoon. Push the toothed opening on
the measuring spoon onto the pin and loosen it by turning completely at
least 3 times.
●
Clean the opened brewing unit under warm running water. In particular, the stainless
steel screens must be rinsed out well to remove any coffee residue.
●
Shake the brewing unit lightly under water.
Recommendation: Soak the brewing unit for approx. 30 minutes in hot water and a mild
detergent, then rinse all openings using a strong flow of water.
●
Dry the brewing unit.
●
Replace the brewing unit by turning it into the right position (the outlet tube facing
downwards and to the front), insert the brewing unit into the guide grooves and push it
completely into the coffee machine.
●
Push the coffee grounds container back into the appliance and push the outlet unit into
the upper position. Close the door.
After switching on, the brewing unit is adjusted and the normal heating
process starts. During preparation of the first coffee after cleaning,
an increased amount of water runs into the waste container.
RUNNING THE CLEANING PROGRAM
The cleaning program enables intensive cleaning of otherwise inaccessible areas. The
cleaning program must be started when the following symbol appears on the display:
The cleaning process takes approx. 8 minutes and should not be
interrupted.
In case of power failure during the cleaning program, it has to be restarted.
Before running the cleaning program, the metal sieves in the brewing unit
must be clean and wiped dry.
The cleaning water is collected in the drip tray. Alternatively, you can place a receptacle
(>350 ml) under the spout. Only empty the receptacle when the coffee machine indicates
that the drip tray must emptied.
Use only recommended cleaners. If other cleaning solutions are used,
manufacturer assumes no liability for any damage caused.
To run the cleaning program proceed as follows:
●
Press button
2
until the function display “Cleaning program” is selected.
●
Then press
(button
6
).
