Zelmer 880.0LCD, User Manual, Page: 93 / 94

97
Table 2 LIQUIDIZER
Product Max quantity Preparation Gear Operation* Operation time
Fruit cocktail 1 liter = 0.50–0.75l of milk + fruits
Grind fruits.
–
Add milk, blend.
–
10–12
12
P
C
5–10 times.
30 s
Pancake batter 1 liter = 1 cup of milk + 1 cup of
water + 2 eggs + flour
Put all the ingredients in the container
and blend.
Increase from
8–12
C up to 30 s.
Vegetable
soup
1 liter = 30 decagrams of
–
cooked vegetables,
10 decagrams of lean meat,
–
2 cups of stock.
–
Cook meat and vegetables, cool down
–
and blend.
Add stock.
–
10–12
12
P
C
5–10 times.
30–40 s
* Operation: P – pulse C – continuous
Table 3 DOUGH KNEADER
Product Max. quantity Preparation Gear Operation* Operation time
DOUGH HOOK
Yeast dough 1500 g of flour
–
Put flour, eggs and sugar in the
–
container.
Add milk with melted fat and yeast
–
through the feed tube in the lid.
Knead
–
1
5–6
C
C
30 s
5 min.
Shortcrust
pastry
750 g of flour
–
Put all the ingredients in the container.
–
5–6 C 2 min.
Noodle dough 1000 g of flour
–
Put all the ingredients in the container.
–
5–6 C 5 min.
Dumpling
dough
1000 g of flour
–
Put all the ingredients in the container.
–
5–6 C 5 min.
MIXING WHISK
Sponge cake from 8 eggs
–
Whip egg whites,
–
Add powdered sugar,
–
Add 2 yolks at a time,
–
Add flour.
–
4–6
4–6
4–6
1
C
C
C
C
2 min.
2 min.
2 min.
30 s
Creamed cake from 500 g
–
Cut margarine at room temperature cut
–
into about 2 cm cubes and cream with
sugar.
Gradually add eggs.
–
Add flour.
–
4–6
4–6
1
C
C
C
4 min.
1–4 min.
30 s
Cheesecake 1 kg of cheese
–
Cut butter at room temperature cut
–
into about 2 cm cubes and cream with
powdered sugar and yolks.
Add 1 spoon at a time of cheese grinded
–
in the meat grinder.
Finish creaming the cheese pastry.
–
Transfer the cheese pastry to a different
–
container.
Wash the container of the dough mixer
–
and the mixing whisk.
Whip egg whites
–
Add whipped egg whites to the cheese
–
pastry and gently stir with a spoon.
4–6
4–6
4–6
4–6
C
C
C
C
4 min.
4 min.
1 min.
2 min.
Whipped egg
whites
Egg whites from 10 eggs
–
Put egg whites at room temperature in the
container and whip.
4–6 C Up to 2 min.
Whipped
cream
700 ml of whipping cream
–
(32-34% fat)
Cool cream to 8-10ºC, put in the container
and whip.
1–2 C Up to 2 min.