Dish
Weight
Shelf level / Accessory
P25
Whole fish, grilled
0.5 - 1 kg per fish
2; baking tray
Fill the fish with butter and use your favourite spices and
herbs.
P26
Fish fillet
-
3; casserole dish on wire shelf
Use your favourite spices.
P27
Cheesecake
-
2;
28 cm springform tin on wire shelf
P28
Apple cake
-
2;
100 - 150 ml; baking tray
P29
Apple tart
-
2; pie form on wire shelf
P30
Apple pie
-
2;
100 - 150 ml;
22 cm pie form on
wire shelf
P31
Brownies
2 kg of dough
3; deep pan
P32
Chocolate muffins
-
2;
100 - 150 ml; muffin tray on wire shelf
P33
Loaf cake
-
2; loaf pan on wire shelf
P34
Baked potatoes
1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
P35
Wedges
1 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
P36
Grilled mixed vegeta‐
bles
1 - 1.5 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
P37
Croquettes, frozen
0.5 kg
3; baking tray
P38
Pommes, frozen
0.75 kg
3; baking tray
P39
Meat / vegetable la‐
sagna with dry pasta
sheets
1 - 1.5 kg
2; casserole dish on wire shelf
P40
Potato gratin (raw po‐
tatoes)
1 - 1.5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
P41
Pizza fresh, thin
-
2;
100 ml; baking tray lined with baking pa‐
per
P42
Pizza fresh, thick
-
2; baking tray lined with baking paper
P43
Quiche
-
2; baking tin on wire shelf
44 ENGLISH
Summary of Contents for ZOPKD7XN
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