Zanussi ZOB22601BU User Manual Download

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SECURING THE APPLIANCE TO THE

CABINET

ELECTRICAL INSTALLATION

The manufacturer is not responsible if

you do not follow the safety

precautions from the Safety chapters.

This appliance is supplied only with a main cable.

CABLE
Cable types applicable for installation or

replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05

V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power

on the rating plate. You can also refer to the table:

Total power (W)

Section of the cable

(mm²)

maximum 1380

3 x 0.75

maximum 2300

3 x 1

maximum 3680

3 x 1.5

The earth cord (green / yellow cable) must be 2 cm

longer than phase and neutral cables (blue and

brown cables).

ENERGY EFFICIENCY

PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014

Supplier's name

Zanussi

Model identification

ZOB22601BU

ZOB22601WU

ZOB22601XU

Energy Efficiency Index

81.2

Energy efficiency class

A+

Energy consumption with a standard load, conventional

mode

0.93 kWh/cycle

Energy consumption with a standard load, fan-forced mode

0.69 kWh/cycle

Number of cavities

Heat source

Electricity

Volume

72 l

Type of oven

Built-In Oven

Mass

ZOB22601BU

25.8 kg

ZOB22601WU

26 kg

ZOB22601XU

26 kg

Summary of Contents for ZOB22601BU

Page 1: ...GETTING STARTED EASY User Manual ZOB22601BU ZOB22601WU ZOB22601XU EN User Manual Oven ...

Page 2: ...8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it c...

Page 3: ...o appliances or units with the same height The appliance is equipped with an electric cooling system It must be operated with the electric power supply ELECTRICAL CONNECTION WARNING Risk of fire and electric shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the parameters on the rating plate are compatible with the electrical ra...

Page 4: ...t juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause s...

Page 5: ...re cake tins roasts Combi pan For cakes and biscuits To bake and roast or as a pan to collect fat BEFORE FIRST USE WARNING Refer to Safety chapters INITIAL CLEANING Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf supports back to their initial positio...

Page 6: ... residual heat the heating power may be reduced For general energy saving recom mendations refer to Energy Efficiency chapter Energy Saving This function was used to comply with the energy effi ciency class according to EN 60350 1 Oven function Application Fan Cook ing To roast or roast and bake food with the same cooking temperature on more than one shelf position without flavour transference Tur...

Page 7: ...es Turn the knob for the oven functions and the knob for the temperature to the off position USING THE ACCESSORIES WARNING Refer to Safety chapters INSERTING THE ACCESSORIES Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf anddeep pan together Push the deep ...

Page 8: ...re cooking time and shelf position If you cannot find the settings for a special recipe look for the similar one The oven has a special system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decreases the cooking time and energy consumption Baking cakes Do not open the oven door bef...

Page 9: ...0 60 In a 26 cm cake mould Christmas cake Rich fruit cake1 160 2 150 2 90 120 In a 20 cm cake mould Plum cake1 175 1 160 2 50 60 In a bread tin Small cakes one level 170 3 140 150 3 20 30 In a baking tray Small cakes two levels 140 150 2 and 4 25 35 In a baking tray Biscuits pastry strips one level 140 3 140 150 3 30 35 In a baking tray Biscuits pastry strips two levels 140 150 2 and 4 35 40 In a ...

Page 10: ...0 1 160 1 50 60 In a 20 cm cake mould 1 Preheat the oven for 10 minutes Bread and pizza Food Top Bottom Heat Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion White bread1 190 1 190 1 60 70 1 2 pieces 500 gr per piece Rye bread 190 1 180 1 30 45 In a bread tin Pizza1 230 250 1 230 250 1 10 20 In a baking tray or a deep pan Scones1 200 3 190 3 10 20 In a baki...

Page 11: ...reheat the oven for 10 minutes Meat Food Top Bottom Heat Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion Beef 200 2 190 2 50 70 On a wire shelf Pork 180 2 180 2 90 120 On a wire shelf Veal 190 2 175 2 90 120 On a wire shelf English roast beef rare 210 2 200 2 50 60 On a wire shelf English roast beef medium 210 2 200 2 60 70 On a wire shelf English roast be...

Page 12: ...sh Food Top Bottom Heat Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion Trout Sea bream 190 2 175 2 40 55 3 4 fish Tuna fish Salmon 190 2 175 2 35 60 4 6 fillets TURBO GRILLING Use the first or the second shelf position Beef Preheat the oven To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fil...

Page 13: ...ime min Poultry por tions 0 2 0 25 kg each 200 220 30 50 Chicken half 0 4 0 5 kg each 190 210 35 50 Chicken poulard 1 1 5 kg 190 210 50 70 Duck 1 5 2 kg 180 200 80 100 Goose 3 5 5 kg 160 180 120 180 Turkey 2 5 3 5 kg 160 180 120 150 Turkey 4 6 kg 140 160 150 240 Fish steamed Food Temperature C Time min Whole fish 1 1 5 kg 210 220 40 60 MOIST FAN BAKING For best results follow the baking times list...

Page 14: ...0 20 30 Turn halfway through Meat 0 5 90 120 20 30 Turn halfway through Trout 1 50 25 35 10 15 Strawberries 3 0 30 40 10 20 Butter 2 5 30 40 10 15 Cream 2 x 2 0 80 100 10 15 Cream can also be whip ped when still slightly fro zen in places Gateau 1 4 60 60 DRYING FAN COOKING Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time ope...

Page 15: ...according to IEC 60350 1 Food Function Accesso ries Shelf position Temper ature C Time min Comments Small cake Convention al Cooking Baking tray 3 170 20 30 Put 20 small cakes per one baking tray Small cake True Fan Cooking Fan Cook ing Baking tray 3 150 160 20 35 Put 20 small cakes per one baking tray Small cake True Fan Cooking Fan Cook ing Baking tray 2 and 4 150 160 20 35 Put 20 small cakes pe...

Page 16: ...ing Wire shelf 2 and 4 160 40 60 Use a cake mould 26 cm diameter Diagonally shifted Preheat the oven for 10 minutes Short bread True Fan Cooking Fan Cook ing Baking tray 3 140 150 20 40 Short bread True Fan Cooking Fan Cook ing Baking tray 2 and 4 140 150 25 45 Short bread Convention al Cooking Baking tray 3 140 150 25 45 Toast 4 6 pieces Grilling Wire shelf 4 max 2 3 minutes first side 2 3 minute...

Page 17: ...Regularly do a check of the door gasket The door gasket is around the frame of the oven cavity Do not use the oven if the door gasket is damaged Contact an Authorised Service Centre To clean the door gasket refer to the general information about cleaning REMOVING THE SHELF SUPPORTS To clean the oven remove the shelf supports CAUTION Be careful when you remove the shelf supports 1 Pull the front of...

Page 18: ...s completely 8 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed install the glass panel and the oven door Do the above steps in the opposite sequence The screen printing zone must face the inner side of the door Make sure that after the installation the surface of the glass panel frame on the screen printing zones is not rough when you touch it...

Page 19: ... heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes af...

Page 20: ...o Safety chapters BUILDING IN 18 594 589 471 4 114 21 546 560 595 1 min 550 20 600 min 560 3 5 80 33 200 200 100 60 520 min 1200 min 550 20 595 1 18 590 min 560 594 589 471 4 114 21 546 560 3 5 min 1200 70 33 200 200 100 60 520 20 ...

Page 21: ...e cable mm maximum 1380 3 x 0 75 maximum 2300 3 x 1 maximum 3680 3 x 1 5 The earth cord green yellow cable must be 2 cm longer than phase and neutral cables blue and brown cables ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65 66 2014 Supplier s name Zanussi Model identification ZOB22601BU ZOB22601WU ZOB22601XU Energy Efficiency Index 81 2 Energy efficiency class A Energy consum...

Page 22: ...e duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm...

Page 23: ...23 ...

Page 24: ...WWW ZANUSSI COM SHOP 867341752 A 062018 ...

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