Food
Top / Bottom Heat
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Food
Top / Bottom Heat
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Trout /
Sea bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
190
2
175
2
35 - 60
4 - 6 fillets
TURBO GRILLING
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
Food
Temperature
(°C)
Time (min)
Roast beef or
fillet, rare
190 - 200
5 - 6
Food
Temperature
(°C)
Time (min)
Roast beef or
fillet, medium
180 - 190
6 - 8
Roast beef or
fillet, well
done
170 - 180
8 - 10
12
