Food
Temperature (°C)
Time (min)
Shelf position
Whole fish (300 - 500 g) in parchment
200 - 210
50 - 60
3
Amaretti (20; 500 g in total)
170 - 180
40 - 50
3
Apple crumble
200 - 210
50 - 60
4
Chocolate muffins (20; 500 g in total)
160 - 170
35 - 45
3
DEFROST
Food
Quantity
(kg)
Defrosting time
(min)
Further defrosting
time (min)
Comments
Chicken
1.0
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Meat
1.0
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
1.50
25 - 35
10 - 15
-
Strawberries
3.0
30 - 40
10 - 20
-
Butter
2.5
30 - 40
10 - 15
-
Cream
2 x 2.0
80 - 100
10 - 15
Cream can also be whip-
ped when still slightly fro-
zen in places.
Gateau
1.4
60
60
-
DRYING - FAN COOKING
• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Vegetables
Food
Temperature (°C)
Time (h)
Shelf position
1 position
2 positions
Beans
60 - 70
6 - 8
3
1 / 4
Peppers
60 - 70
5 - 6
3
1 / 4
Vegetables for
sour
60 - 70
5 - 6
3
1 / 4
14
