DAILY USE
WARNING! Refer to Safety chapters.
TURNING THE OVEN ON AND OFF
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To turn off the oven, turn the knobs for the oven
functions and temperature to the off position.
The lamp turns on when the oven operates.
OVEN FUNCTIONS
Oven function
Application
Off position
The oven is off.
Light
To turn on the lamp without a
cooking function.
Moist Fan
Baking
This function is designed to
save energy during cooking.
For more information refer to
"Hints and tips" chapter, Moist
Fan Baking. The oven door
should be closed during cook-
ing so that the function is not
interrupted and to ensure that
the oven operates with the
highest energy efficiency pos-
sible. When you use this func-
tion, the temperature in the
cavity may differ from the set
temperature. Due to the use of
the residual heat - the heating
power may be reduced. For
general energy saving recom-
mendations refer to: "Energy
Efficiency" chapter, Energy
Saving.This function was used
to comply with the energy effi-
ciency class according to EN
60350-1.
Oven function
Application
Fan Cook-
ing
To roast or roast and bake
food with the same cooking
temperature on more than one
shelf position, without flavour
transference.
Turbo Grill-
ing
To roast larger meat joints or
poultry with bones on one shelf
position. Also to make gratins
and to brown.
Bottom
Heat
To bake cakes with crispy bot-
tom and to preserve food.
Pizza Set-
ting
To bake food on one shelf po-
sition for a more intensive
browning and a crispy bottom.
Set the temperature 20 - 40
°C lower than for Conventional
Cooking.
Defrost
This function can be used for
defrosting frozen foods, such
as vegetables and fruits. The
defrosting time depends on the
amount and size of the frozen
food.
Conven-
tional
Cooking
(Top / Bot-
tom Heat) /
Aqua Clean
To bake and roast food on one
shelf position.
For more information about
Aqua Clean, refer to the chap-
ter "Care and cleaning".
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