Pork
Food
Temperature
(°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 - 120
Chop, spare
rib, 1 - 1.5 kg
170 - 180
60 - 90
Meat loaf,
0.75 - 1 kg
160 - 170
50 - 60
Pork knuckle
(pre-cooked),
0.75 - 1 kg
150 - 170
90 - 120
Veal
Food
Temperature
(°C)
Time (min)
Roast veal, 1
kg
160 - 180
90 - 120
Knuckle of
veal, 1.5 - 2
kg
160 - 180
120 - 150
Lamb
Food
Temperature
(°C)
Time (min)
Leg of lamb,
roast lamb, 1
- 1.5 kg
150 - 170
100 - 120
Saddle of
lamb, 1 - 1.5
kg
160 - 180
40 - 60
Poultry
Food
Temperature
(°C)
Time (min)
Poultry por-
tions, 0.2 -
0.25 kg each
200 - 220
30 - 50
Chicken, half,
0.4 - 0.5 kg
each
190 - 210
35 - 50
Chicken,
poulard, 1 -
1.5 kg
190 - 210
50 - 70
Duck, 1.5 - 2
kg
180 - 200
80 - 100
Goose, 3.5 -
5 kg
160 - 180
120 - 180
Turkey, 2.5 -
3.5 kg
160 - 180
120 - 150
Turkey, 4 - 6
kg
140 - 160
150 - 240
Fish (steamed)
Food
Temperature
(°C)
Time (min)
Whole fish, 1
- 1.5 kg
210 - 220
40 - 60
MOIST FAN BAKING
For best results follow the baking
times listed in the table below.
During cooking, open the appliance
door only when necessary.
Food
Temperature (°C)
Time (min)
Shelf position
Bread sticks (500 g in total)
200 - 210
50 - 60
3
Baked scallops in shell
180 - 200
30 - 40
4
Whole fish (300 - 500 g) in salt
200 - 210
45 - 50
4
13
