TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf position
Temp [°C]
Eclairs
3
190
25 - 35
In a baking tray
Plate tarts
2
180
45 - 70
In a 20 cm cake mould
Rich fruit cake
1
160
110 - 120
In a 24 cm cake mould
Victoria sandwich
1
170
50 - 60
In a 20 cm cake mould
1)
1)
Preheat the oven for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf position
Temp [°C]
White bread
1
190
60 - 70
1 - 2 pieces, 500 gr per
piece
1)
Rye bread
1
190
30 - 45
In a bread tin
Pizza
1
230 - 250
10 - 20
In a baking tray or a deep
pan
1)
Scones
3
200
10 - 20
In a baking tray
1)
1)
Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf position
Temp [°C]
Pasta flan
2
200
40 - 50
In a mould
Vegetable flan
2
200
45 - 60
In a mould
Quiches
1
180
50 - 60
In a mould
1)
Lasagne
2
180 - 190
25 - 40
In a mould
1)
Cannelloni
2
180 - 190
25 - 40
In a mould
1)
1)
Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf position
Temp [°C]
Beef
2
200
50 - 70
On a wire shelf
Pork
2
180
90 - 120
On a wire shelf
Veal
2
190
90 - 120
On a wire shelf
English roast beef,
rare
2
210
50 - 60
On a wire shelf
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Summary of Contents for ZOB12401
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