i
1.1
Description
1-1
1.2
Standard Features
1-3
1.3
General Specifications
1-4
1.4
Chemistry Performance Specifications
1-5
1.5
How to Use this Manual
1-8
2.1
Unpacking and Notes on Safety
2-1
2.2
Major Component Identification
2-2
2.3
Reagent Preparation
2-5
2.4
Enzyme Membrane Installation
2-6
2.5
Power Up Procedures
2-8
2.6
Fluid System Priming
2-9
2.7
Printer Paper Installation
2-11
2.8
Instrument Parameter Programming
2-12
2.9
Initial Setup Example: Step-by-Step
2-15
2.10 Probe Baseline Check
2-25
3.1
Main Menu
3-1
3.2
Run Mode
3-2
3.3
Standby Mode
3-7
3.4
Daily Operational Checks
3-7
4.1
Principle
4-1
4.2
Sample Preparation
4-2
4.3
Measurement Parameter Setup Information
4-3
4.4
D-Glucose (Dextrose)
4-5
4.5
L-Lactate
4-6
4.6
Sucrose
4-7
4.7
Lactose
4-8
4.8
Ethanol
4-9
4.9
Starch
4-10
4.10
Choline
4-11
4.11
Galactose
4-12
4.12
Hydrogen Peroxide
4-13
4.13
L-Glutamate (L-Glutamic Acid)
4-14
4.14
L-Glutamine
4-15
4.15
Methanol
4-16
4.16
Simultaneous Dextrose and L-Lactate
4-17
4.17
Simultaneous Dextrose and Sucrose
4-18
4.18
Simultaneous L-Glutamate and L-Glutamine
4-20
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