5
q
）
Please keep this manual properly.
1
、
The pressure cooker is a family cookware and can not be used for any other
purpose. Juveniles and persons who don’t know how to use it are suggested not
to use. Must have person watching and keep away from children when using the
pressure cooker.
2
、
Under the pressure limit, the boiling point of the liquid is below 120ºC (250F).
Please operate carefully because a lot of steam and soup juice will come out
when boiling and especially when the pressure reducing fast.(
Fig.2
)
3
、
Do not cook expansive food such as apple jam, seaweed, oatmeal, etc. to
avoid blocking of the steam-releasing hole.
4
、
Keep the pressure-limiting valve, Safely open-preventing valve, sealing ring,
block-preventing cap, lid and cooker body clean and out of nastiness and
greasiness before and after using.
5
、
The pressure cooker should be used on a steady
oven. Do not put the pressure cooker on electric
oven that has a bigger plate’s diameter than the
cooker’s bottom. When cooking on a gas oven, the
fire shall not reach the cooker’s wall. The pressure
cooker is applicable to 2KW oven.
Fig.2
6
、
Do not point the safety window to the user or to
the area person often walk about.
7
、
If steam sprays out from safely open-preventing valve , or the sealing ring is
squeezed out from the safety window, the power shall be shut off immediately.
The problem must be found out and solved before use again.
8
、
Be very carefully when you moving the cooker with pressure. Carry it
horizontally and lay down gently. Do not bump.
9
、
Do not open the cooker when there is pressure inside. Do not cook in case of
the lid is not closed well.
10
、
Do not store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the
cooker for a long time. Clean and dry it every time after use.
11
、
Do not heat water off or dry heating. Not use for frying or baking food.
12
、
When cooking jelly-liked food with pressure cooker, shake lightly for
several times before open to avoid food spay out.
