4
Ⅱ、
Attention points of operation
a)
Use only after read and understood all about the manual.
b)
Keeping in mind, the user will take the responsibility when an accident
occurs due to the operation not follows the manual.
It needs person to watch when using, adjusting the fire in time after
pressure regulator releasing, keeping the pressure under the limited
pressure for a while.
c
）
Do not put the pressure cooker in the heating pot.
d) Be very careful when moving the cooker with pressure. Don’t touch the
surface of metal, use handle and take protection if necessary.
e
）
Pressure cooker only can be used on purpose as per manual, not for any
other purpose.
f
）
Because cooker cooks food under the pressure, it can lead burn if use
improperly. Make the cooker close correctly before using. (See user’s
manual)
g
）
Don’t compel to open cooker. Make sure to open it after pressure release.
(See user’s manual)
h) Don’t dry heating, it will damage cooker badly.
i
）
Less than 2/3 of the cooker’s capacity for cooking food. Less than 1/4 of
the cooker’s capacity for cooking expansive food such as rice or dry
vegetable, etc.
j
）
Select properly oven according to instruction.
k
）
Cooking food with skin (such as oxtongue), it will be expansive because
of pressure after cooking. Don’t sting it to avoid scald.
l
）
Cooking for soft food, shake cooker slightly before open to avoid spray
out food.
m
）
Check if the pressure valve is blocked before using, see user’s manual.
n
）
Don’t fry food under the pressure.
o
）
Don’t deviate from maintenance specified in manual. Don’t change any
safety system by yourself.
p
）
Only use matching spare parts provided by manufacturer, exceptionally,
use body and lid as per manufacturer’s direction.
