background image

 

 

7

pressure regulator will release extra steam.

 

working pressure

 is 60kpa,

 

working 

pressure is 

110kpa.

 

2).Safety open-preventing valve: it will raise when the pressure up to 4Kpa. 

Ensure steam releasing from here under safety pressure when steam-releasing 

hole is blocking.   

3).Second safety valve: When the pressure regulator and the safety valve are 

invalid, the steam will release from releasing hole of second safety valve to 

ensure using safely. 

4).Opening push button:

 

Open the lid must push the button. 

Ⅳ、

Special characters. 

The composed bottom of the cooker is made by friction pressure 

machine, which makes it strong and reliable, and without any chink. 

The diameter of composed bottom is bigger than common products, 

which makes cooker absorb heat faster. 

Setting adjustable press-limiting valve which for users to choose 

whatever pressure he may use

Fig7

IV 

Setting pressure indicator, it will be easy to know the pressure inside 

and set user’s heart at rest.

Fig.8-10

.Equipping special pressure-limiting 

installation without long steam –releasing pip system, keep the food delicious, 

make sure working is normal and not block. The reason of block is 

steam-releasing pip too long. 

 Different position of the pressure regulator, different function.

 

Position for releasing the pressure

 

Low pressure

60Kpa

 

      High pressure (100Kpa) 

 

 

 

 

Fig.7 

 

Summary of Contents for ASY22-3L

Page 1: ...ASY SERIES STAINLESS STEEL PRESSURE COOKER USER S MANUAL...

Page 2: ...operation 3 5 III Safety of products 6 IV Special characters 7 8 V How to use 8 10 VI Trouble shooting 10 11 VII Maintenance 11 13 VIII Questions and answers 13 14 IX Steps and times for cooking 15 T...

Page 3: ...d the model of products Fig 1 Fig 1 Specifications of ASY series stainless steel pressure cooker Model ASY22 3L ASY22 4 5L ASY22 6L ASY22 7L Caliber 22cm 22cm 22cm 22cm Capacity 3L 4 5L 6L 7L Working...

Page 4: ...cooker close correctly before using See user s manual g Don t compel to open cooker Make sure to open it after pressure release See user s manual h Don t dry heating it will damage cooker badly i Less...

Page 5: ...e pressure cooker on electric oven that has a bigger plate s diameter than the cooker s bottom When cooking on a gas oven the fire shall not reach the cooker s wall The pressure cooker is applicable t...

Page 6: ...pressure limiting valve Fig 5 Fig 3 Fig 4 Fig 5 Safety of products We designed and equipped multi device for safety Fig 6 1 The block preventing cap and dredging needle are to be used for preventing b...

Page 7: ...e by friction pressure machine which makes it strong and reliable and without any chink The diameter of composed bottom is bigger than common products which makes cooker absorb heat faster Setting adj...

Page 8: ...down the fire B Check whether the pressure regulator is obstructed or isn t fixed properly How to use Please clean the pressure cooker before first time using 1 Making sure that the steam releasing h...

Page 9: ...to count heating time Caution Heating time is from the pressure limiting valve starting to work to turning off the fire Stand by and watching while cooking Do not touch the cooker s metal surface with...

Page 10: ...Avoid water flowing into the cooker through safely open preventing valve and the pressure limiting Note Push the button to open lid then the button naturally stays a ready to close place If the button...

Page 11: ...asing hole Steam and liquid leaks from the releasing hole of second safety valve suddenly 1 The releasing hole of pressure regulator is obstructed 2 The safety valve has lost its function 1 Take the c...

Page 12: ...tenance of the pressure limiting valve and the steam releasing pipe Check the steam releasing pipe If it is blocked clear away the dirt with the dredging needle Then wash and rinse the pipe with water...

Page 13: ...rs 1 Q How to cook good meals and dishes A Heating the cooker with strong fire till steam sprays out from ressure limiting valve Change the fire from strong to gentle when steam starts to spray out fr...

Page 14: ...he amino acid and saccharides are decomposed by the heat Thus the food containing rich protein and carbohydrate may change its color to grey But it is harmless and the taste will not change After heat...

Page 15: ...t and bone are separated Cross cutting Chicken 1 2 8 10 Meat and bone are separated Whole chicken Fish 1 3 2 4 Well cooked Mutton 1 2 8 12 Well cooked Zong Zi 2 3 10 15 Well cooked Old corn 2 3 5 8 We...

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