2
CATALOGUE
I
The structure drawing and the model of products
2
II
Attention points of operation
3-5
III Safety
of
products
6
IV Special
characters
7-8
V How
to
use
8-10
VI Trouble
shooting
10-11
VII Maintenance
11-13
VIII Questions and answers
13-14
IX
Steps and times for cooking
15
This series products are designed
and made on the basis of the
standard of EN12778:2002.
