background image

 

 

11

Problem

 

Reason

 

Solution

 

Steam comes out from 
the underside of the lid. 

1.Sealing ring is dirty. 
 
2.Sealing ring is too old. 

1.Clean the sealing ring, 
    cooker mouth and lid. 
 
2.Change the sealing ring. 

Lid cannot fix properly. 
 

The shape of the lid changed. 

Change the lid. 

 
Steam and liquid leaks 
from the safety valve 
suddenly. 

1. The releasing hole of 

pressure regulator is 
obstructed. The safety 
function of the safety valve 
is working. 

1. Take the cooker away from the 

fire. After it is cool, take 
down the pressure regulator 
and clean the releasing hole. 

 

Steam and liquid leaks 
from the releasing hole 
of second safety valve 
suddenly. 
 

1. The releasing hole of 

pressure regulator is 
obstructed.  

2. The safety valve has lost its 
function. 

1. Take the cooker away from the 

fire. After it is cool, take 
down the pressure regulator 
and clean the releasing hole. 

2. Change safely open- 
preventing valve. 

Ⅶ、

Maintenance 

1

The cooker should be cleaned before first time using. 

※ 

Maintenance of the whole cooker. 

※ 

Clear away the dirt. 

※ 

Then wipe off the water and keep the cooker dry. 

※ 

Do not scrape the cooker surface with hard material such as metal to avoid   

abrasion. 

※ 

Do not touch the cooker with other kinds of metal to avoid electrochemical   

corrosion. 

※ 

Do not store food inside the cooker for a long while. 

Summary of Contents for ASY22-3L

Page 1: ...ASY SERIES STAINLESS STEEL PRESSURE COOKER USER S MANUAL...

Page 2: ...operation 3 5 III Safety of products 6 IV Special characters 7 8 V How to use 8 10 VI Trouble shooting 10 11 VII Maintenance 11 13 VIII Questions and answers 13 14 IX Steps and times for cooking 15 T...

Page 3: ...d the model of products Fig 1 Fig 1 Specifications of ASY series stainless steel pressure cooker Model ASY22 3L ASY22 4 5L ASY22 6L ASY22 7L Caliber 22cm 22cm 22cm 22cm Capacity 3L 4 5L 6L 7L Working...

Page 4: ...cooker close correctly before using See user s manual g Don t compel to open cooker Make sure to open it after pressure release See user s manual h Don t dry heating it will damage cooker badly i Less...

Page 5: ...e pressure cooker on electric oven that has a bigger plate s diameter than the cooker s bottom When cooking on a gas oven the fire shall not reach the cooker s wall The pressure cooker is applicable t...

Page 6: ...pressure limiting valve Fig 5 Fig 3 Fig 4 Fig 5 Safety of products We designed and equipped multi device for safety Fig 6 1 The block preventing cap and dredging needle are to be used for preventing b...

Page 7: ...e by friction pressure machine which makes it strong and reliable and without any chink The diameter of composed bottom is bigger than common products which makes cooker absorb heat faster Setting adj...

Page 8: ...down the fire B Check whether the pressure regulator is obstructed or isn t fixed properly How to use Please clean the pressure cooker before first time using 1 Making sure that the steam releasing h...

Page 9: ...to count heating time Caution Heating time is from the pressure limiting valve starting to work to turning off the fire Stand by and watching while cooking Do not touch the cooker s metal surface with...

Page 10: ...Avoid water flowing into the cooker through safely open preventing valve and the pressure limiting Note Push the button to open lid then the button naturally stays a ready to close place If the button...

Page 11: ...asing hole Steam and liquid leaks from the releasing hole of second safety valve suddenly 1 The releasing hole of pressure regulator is obstructed 2 The safety valve has lost its function 1 Take the c...

Page 12: ...tenance of the pressure limiting valve and the steam releasing pipe Check the steam releasing pipe If it is blocked clear away the dirt with the dredging needle Then wash and rinse the pipe with water...

Page 13: ...rs 1 Q How to cook good meals and dishes A Heating the cooker with strong fire till steam sprays out from ressure limiting valve Change the fire from strong to gentle when steam starts to spray out fr...

Page 14: ...he amino acid and saccharides are decomposed by the heat Thus the food containing rich protein and carbohydrate may change its color to grey But it is harmless and the taste will not change After heat...

Page 15: ...t and bone are separated Cross cutting Chicken 1 2 8 10 Meat and bone are separated Whole chicken Fish 1 3 2 4 Well cooked Mutton 1 2 8 12 Well cooked Zong Zi 2 3 10 15 Well cooked Old corn 2 3 5 8 We...

Reviews: