2
G
Operating instruction
Beef
Lamb
Veal
Hamburger
Pork
Turkey
Chicken
Fish
done
well
76°C/
170°F
76°C/
170°F
76°C/
170°F
71°C/
160°F
76°C/
170°F
79°C/
175°F
79°C/
175°F
58°C/
137°F
medium
well
73°C/
165°F
73°C/
165°F
71°C/
160°F
73°C/
165°F
medium
71°C/
160°F
71°C/
160°F
62°C/
145°F
71°C/
160°F
medium
rare
62°C/
145°F
62°C/
145°F
60°C/
140°F
rare
60°C/
140°F
Controls and displays
Pic 1
1.
MIN/ +:
increase minutes / temperature
2.
SEC/ -:
increase seconds / reduce temperature
3.
Start/Stop
button
4. Thermometer
ON/OFF
button
5.
MODE:
selection of probe / manual temperature mode
6.
MEAT:
selection of types of meat
7.
TASTE:
selection of level of doneness
8. Connection sockets for the probes
9. Base station status LED
Pic 1
10. Type of meat
11. Cooking level
12. Current temperature
13. Target temperature
14. Timer/stopwatch
1. Package contents
•
1 digital roasting thermometer
•
1 base station
•
2 sensors (fitted with cable)
•
4 AAA Micro batteries
•
1 set of instructions
2. Safety notes
•
The product is intended for private, non-commercial
use only.
•
Protect the product from dirt, moisture and
overheating, and only use it in a dry environment.
•
Do not operate the product outside the power limits
given in the specifications.
•
Keep this product, as all electrical products, out of the
reach of children!
•
Do not open the device or continue to operate it if it
becomes damaged.
Warnung
• Do not put the thermometer housing in the oven.
• The thermometer is not watertight.
• The stainless steel probe gets very hot. Always use
a potholder to remove it.
• Do not use the thermometer to measure the
temperature of the oven.
Summary of Contents for 110207
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