Broiled Delicata Squash
Pork Kabobs
Makes 2-3 servings
INGREDIENTS
2 delicata squash, sliced
2 teaspoons garlic cloves, minced
1/2 teaspoon five spice powder
Spray oil, as desired
Kosher salt and fresh pepper to taste
METHOD
1
Place all ingredients into a plastic zip top bag then shake to coat.
2
Place Air Fryer Basket on Baking/Drip Pan then transfer zip top bag
contents to the Air Fryer Basket.
3
Place in oven in top rack position.
4
Set Timer Knob to 4 minutes, Temperature Knob to Broil, Function Knob to
Broil and Speed Knob to Med.
5
Broil for 2 minutes, turn over squash using tongs then continue to broil for
an additional 2 minutes or until brown.
6
When broiling is complete, transfer to a serving plate.
7
Garnish as desired and serve.
Makes 2 skewers
INGREDIENTS
2 boneless pork chops, cubed
1/2 yellow onion, cubed
1/2 bell pepper, cubed
Spray oil, as desired
Kosher salt and fresh pepper to taste
METHOD
1
Thread pork, onions and bell peppers onto skewers.
2
Spray all sides with oil then season with salt and pepper.
3
Place kabobs on Baking/Drip Pan.
4
Place in oven in middle rack position.
5
Set Timer Knob to 10 minutes, Temperature Knob to 450°F, Function Knob
to Air Fry and Speed Knob to High.
6
Air-fry for 5 minutes then turn and continue to air-fry for an additional 5
minutes or until desired doneness is achieved.
7
When air-frying is complete, transfer to a serving plate.
8
Garnish as desired and serve.
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Summary of Contents for SWPAFOR23
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