Root Vegetable Fries
Buffalo Chicken Cups
Makes 2 servings
INGREDIENTS
1 large root vegetable, such as rutabaga, turnip or parsnip
Spray oil, as desired
Kosher salt to taste
METHOD
1
Cut vegetable into thin fries.
2
Place all ingredients into a plastic zip top bag then shake to coat.
3
Place Air Fryer Basket on Baking/Drip Pan then transfer fries to the Air
Fryer Basket.
4
Place in oven in bottom rack position.
5
Set Timer Knob to 15 minutes, Temperature Knob to 400°F, Function Knob
to Air Fry and Speed Knob to High.
6
Air-fry for 15 minutes, using tongs to toss every 5 minutes or until browned
and crispy.
7
When air-frying is complete, remove and serve.
Makes 2 servings
INGREDIENTS
2 soft bread slices
Spray oil, as desired
1 can (4 ounces) diced chicken, drained
4 tablespoons bottled buffalo wing sauce
4 teaspoons blue cheese crumbles
Kosher salt and fresh pepper to taste
METHOD
1
Press each bread slice into a ramekin to form a cup then spray with oil.
2
Divide remaining ingredients between the bread cups.
3
Place Wire Rack in oven in middle rack position.
4
Place ramekins on Wire Rack.
5
Set Timer Knob to 8 minutes, Temperature Knob to 400°F, Function Knob
to Air Fry and Speed Knob to Med.
6
Air-fry for 4 minutes then rotate ramekins and continue to air-fry for an
additional 4 minutes or until bread is toasted and chicken is hot.
7
When air-frying is complete, remove and serve.
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Summary of Contents for SWPAFOR23
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