Mixed Berry Cobbler
Makes 2-3 servings
INGREDIENTS
For the Berries:
2 cups fresh or frozen mixed berries
1/2 cup granulated sugar
2 tablespoons unsalted butter, melted
2 tablespoons all purpose flour or cornstarch
2 teaspoons lemon juice
For the Streusel:
2/3 cup all purpose flour
1/4 cup granulated sugar
2 pinches kosher salt
1/4 teaspoon baking powder
1/4 cup unsalted butter, softened
METHOD
1
In a mixing bowl, combine all berries ingredients and stir well.
2
Pour mixture into greased 8x8-inch baking pan.
3
In a separate mixing bowl, combine all streusel ingredients.
4
Using your fingertips, pinch the butter into the flour mixture until clumpy
but no visible dry flour remains then pour streusel evenly over the top of
the berries.
5
Place Wire Rack in oven in bottom rack position.
6
Place 8x8-inch baking pan on Wire Rack.
7
Set Timer Knob to 30 minutes, Temperature Knob to 350°F, Function Knob
to Bake and Speed Knob to Low.
8
Bake for 15 minutes then rotate 8x8-inch baking pan around and continue
to bake for an additional 15 minutes or until browned and bubbly.
9
When air-frying is complete, remove and serve warm.
Air Fried Lemon Pies
Makes 3 pies
INGREDIENTS
1 package refrigerated pie dough
1 cup canned lemon pie filling
Spray oil, as desired
3 tablespoons granulated sugar
METHOD
1
Unroll the pie dough, cut into thirds then brush lightly with water.
2
Top each dough piece with 1/3 of the lemon filling, fold over the sides to
form a 3-inch rectangle then crimp the edges to seal using a fork.
3
Place pies on Baking/Drip Pan, spray with oil then sprinkle with sugar.
4
Place in oven in middle rack position.
5
Set Timer Knob to 30 minutes, Temperature Knob to 350°F, Function Knob
to Bake and Speed Knob to Low.
6
Bake for 15 minutes, flip over using a spatula then continue to bake for an
additional 15 minutes or until browned.
7
When air-frying is complete, remove to a serving plate.
8
Serve warm.
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