Open Faced Reuben Sandwich
Bacon & Swiss Stuffed Mushrooms
Makes 2 sandwiches
INGREDIENTS
2 tablespoons Thousand Island dressing
2 rye bread slices
8 ounces deli corned beef, thinly sliced
1/2 cup sauerkraut, well drained
4 Swiss cheese slices
METHOD
1
Spread dressing on each bread slice, top each slice with half of the beef,
sauerkraut and cheese.
2
Place Wire Rack in oven in middle rack position.
3
Place sandwiches on Wire Rack.
4
Set Timer Knob to 8 minutes, Temperature Knob to Toast, Function Knob
to Toast and Speed Knob to Low.
5
Toast for 8 minutes or until edges of bread are brown and cheese is melted.
6
When toasting is complete, remove and serve.
Makes 2-3 servings
INGREDIENTS
8 large white mushrooms, stems removed
Spray oil, as desired
Kosher salt and fresh pepper to taste
6 ounces Swiss cheese, shredded
1/4 cup cooked bacon, chopped
METHOD
1
Place mushrooms on the Baking/Drip Pan, spray the rounded top (hole-
side down) with oil, season with salt and pepper then turn hole-side up.
2
Divide cheese and bacon between the mushrooms.
3
Place in oven in middle rack position.
4
Set Timer Knob to 8 minutes, Temperature Knob to 450°F, Function Knob
to Air Fry and Speed Knob to High.
5
Air-fry for 4 minutes then rotate and continue to air-fry for an additional 4
minutes or until mushrooms have softened and cheese is melted.
6
When air-frying is complete, remove and serve.
19
20
Summary of Contents for SWPAFOR23
Page 17: ...Notes Notes 31 32 ...
