Air-Fried Asparagus
Makes 2-3 servings
INGREDIENTS
12 ounces asparagus, trimmed
2 garlic cloves, finely minced
Hot sauce to taste
1 tablespoon olive oil
2 teaspoons honey
Kosher salt and fresh pepper to taste
METHOD
1
Place all ingredients into a plastic zip top bag then shake to coat.
2
Place Air Fryer Basket on Baking/Drip Pan then transfer zip top bag
contents to the Air Fryer Basket.
3
Place in oven in bottom rack position.
4
Set Timer Knob to 8 minutes, Temperature Knob to 400°F, Function Knob
to Air Fry and Speed Knob to Med.
5
Air-fry for 4 minutes, turn over asparagus using tongs then continue to air-
fry for an additional 4 minutes or until crisp tender.
6
Garnish as desired and serve.
Ham & Cheese Poppers
Makes 2-3 servings
INGREDIENTS
8 large jalapeño peppers, cored
1/2 cup Swiss cheese, grated
1/2 cup ham, cubed
Spray oil, as desired
Salt to taste
METHOD
1
Fill bottom of each jalapeño pepper with cheese then fill remainder of
pepper with ham.
2
Spray stuffed jalapeño peppers with oil then season with salt.
3
Place Air Fryer Basket on Baking/Drip Pan then place jalapeño peppers in
the Air Fryer Basket.
4
Place in oven in middle rack position.
5
Set Timer Knob to 12 minutes, Temperature Knob to 350°F, Function Knob
to Air Fry and Speed Knob to Med.
6
Air-fry for 6 minutes, turn over jalapeño peppers using tongs then continue
to air-fry for an additional 6 minutes or until cheese is melted.
7
When air-frying is complete, transfer to a serving plate.
8
Garnish as desired and serve.
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