Wolfgang Puck SWPAFOR23, Manual

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Using Your Air Fryer Toaster Oven
(cont.)
1 Place the Air Fryer Toaster Oven, on a flat, stable, level surface. Ensure that
the oven is 2 to 4 inches away from the wall or any other objects.
2
Ensure that the Removable Crumb Tray is placed beneath the bottom
heating elements when using your Air Fryer Toaster Oven.
3 Set the Function Knob to Toast.
4
Set the Speed Knob to Low.
5 Only use the Wire Rack when using the Toast function. Only use the Toast
function in the middle rack position of the oven (see “Positions for Wire
Rack and Baking/Drip Pan” on page 13 of this manual).
6
Space your bread evenly on the Wire Rack and place in the Air Fryer Toaster
Oven.
7 Toasting does not require preheating so there is no need to wait for the
Ready Light to illuminate.
8
Set the Temperature Knob to 450°F. Turn the Timer Knob past 20 and then
back to the desired shade setting. For a light shade set for 5 minutes, for
dark shade set for 10 minutes.
9 The Timer is controlled electronically to prevent the Toast function
from running past 12 minutes. If a higher time is selected the oven will
automatically turn off after 12 minutes to prevent the toast from burning.
We suggest only selecting a time between 5 and 10 minutes. The oven fan
will remain running for approximately 1 minute after the auto shutoff.
10
Unplug from the wall outlet when not using the oven.
1 Place the Air Fryer Toaster Oven, on a flat, stable, level surface. Ensure that
the oven is 2 to 4 inches away from the wall or any other objects.
2 Ensure that the Removable Crumb Tray is placed beneath the bottom
heating elements when using your Air Fryer Toaster Oven and that the
Baking/Drip Pan is placed in the Bottom Rack position of the oven to catch
the drippings from the roast (see “Positions for Wire Rack and Baking/Drip
Pan” on page 13 of this manual).
3 Set the Function Knob to Rotisserie.
4 Set the Speed Knob to High unless a recipe states otherwise.
5 Place one Rotisserie Fork on the end of the Rotisserie Spit with the Fork
facing the center and tighten the Rotisserie Screw.
6 Slide the solid end of the Rotisserie Spit through the center of the food to
be cooked.
7 Place the other Rotisserie Fork on the other end of the Rotisserie Spit with
the Rotisserie Fork facing the roast.
8 Adjust the roast so that it is centered on the Rotisserie Spit. Make sure the
Rotisserie Forks secure the roast on the Rotisserie Spit and tighten the
Rotisserie Screws.
9 When cooking poultry, it is necessary to secure legs and wings to the body
with string to make the roast as compact as possible for smooth movement
of the Rotisserie Spit (see trussing instructions on page 28 of this manual).
10
Season or baste the roast as desired.
11
Put the solid end (Right Side - see Figure 1) of the Rotisserie Spit in the
drive socket on right interior wall of the oven.
12
Place the grooved end (Left Side - see Figure 1) of the Rotisserie Spit on the
left interior wall of the oven.
13
Set the Temperature Knob to 450°F unless a recipe states otherwise.
14
Set the Timer Knob to the shortest time in the recipe and check for
doneness with a meat thermometer. Adjust Timer Knob if necessary until
desired doneness is achieved.
15 When the set time has expired, the Timer will ding and the oven will
automatically shut off. The oven fan will remain running for approximately 1
minute after the auto shutoff.
16 Unplug from the wall outlet when not using the oven.
17 Remove the roast from the oven using the Rotisserie Removal Tool by
placing the tool underneath the grooved edges of the Spit. Lift the left side
up and towards you at an angle and slide the right side of the Spit out of
the Rotisserie Socket.
18 Place the roast on a cutting board or platter and allow to stand for 10-15
minutes.
19 Using a pot holder, loosen the Rotisserie Screws on the Rotisserie Forks
and remove the Rotisserie Spit from the roast.
20 Carefully remove the Rotisserie Forks and carve the roast.
Toast Rotisserie
Using Your Air Fryer Toaster Oven
(cont.)
Left Side
Screws
Right Side
Forks
Figure 1
Spit
11 12