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Your appliance should be cleaned regularly for best performance and long life. Regular 
cleaning will also reduce the risk of fire.

BEFORE CLEANING

Unplug appliance and let cool.

Care Recommendations

 

WARNING

 

Electric Shock Hazard:

Do not clean with metal scouring pads. Pieces can break off pad and come into 
contact with electrical parts, causing a risk of electric shock.

CLEANING

Control Panel 
Display

Wipe with a slightly damp sponge. Protect display when cleaning any other 
surfaces.

Stainless Steel 
Exterior

Use a non-abrasive stainless steel cleaner and apply with a soft lint-free 
cloth. To bring out the natural lustre, lightly wipe the surface with a damp 
microfibre cloth followed by a dry polishing cloth. Always follow the grain of 
the stainless steel. 

Non-Stainless 
Steel Exterior

Wipe outside of appliance with a damp cloth or spray with all-purpose 
cleaner. Wipe clean with a lint-free cloth. Do not use abrasive cleaners or 
metal scouring pads. 

Interior of 
Appliance

Wipe inside walls and bottom of appliance with a damp, soapy cloth.

Stainless Steel 
Vessel

Allow vessel to cool before washing. Hand-wash in warm soapy water with a 
sponge, dishcloth or plastic pad after each use, or wash in dishwasher.

To avoid warping, never place a hot vessel in cold water.

Avoid using steel wool, steel scouring pads or harsh detergents. 

The vessel is dishwasher-safe. 

High temperatures and harsh detergents can discolour the vessel.

Golden brown or blue heat tints may result from overheating and/or mineral 
residue. To clean, make a paste with water and a non-abrasive stainless steel 
cleaner or bicarbonate of soda. DO NOT USE A CLEANER THAT CONTAINS 
CHLORINE BLEACH. Apply the paste to the vessel with a sponge or cloth 
while it is still warm and rub in one direction. Wash again, rinse and dry.

Although stainless steel is very durable, it is not indestructible. Pitting may 
result if undissolved salt is allowed to remain in the bottom of the vessel. 
Do not allow acidic foods or foods that have been seasoned to remain in 
cookware for long periods of time. 

Probe

Clean the probe with warm, soapy water. Rinse and dry thoroughly with a 
clean cloth. 

Summary of Contents for ICBWGSC200S-UK

Page 1: ...1 U S E C A R E G U I D E...

Page 2: ...Wolf Gourmet product We look forward to being part of your kitchen for years to come Wolf Gourmet countertop appliances are created with the attention to detail you have come to expect from Wolf With...

Page 3: ...e you to register your Wolf Gourmet appliance It is important to us that you get the most out of your products By registering you will Become a Wolf Gourmet culinary insider Have ongoing support from...

Page 4: ...tions or has been dropped or damaged in any manner Power lead replacement and repairs must be conducted by the manufacturer its service agent or similarly qualified persons in order to avoid creating...

Page 5: ...or being tripped over Other Consumer Safety Information SAFETY PRECAUTIONS Recycling the Product at the End of Its Service Life The wheelie bin symbol marked on this appliance signifies that this equi...

Page 6: ...Rating Plate 9 Time Temperature Knob 10 Timer Button 11 Base 12 Probe 12a Temperature Probe Insert into Food or Water 12b Plug End Insert into Probe Jack 13 Probe Jack 14 Steam Basket with Handles CA...

Page 7: ...turn OFF the selected mode The light will be illuminated in red and a chime will sound when the cycle starts START STOP is also used to engage or turn off the timer 7 Mode Selector Rotate selector to...

Page 8: ...Cooking Modes Slow Cook Manual Meal Timer Programme Rice Steam Sous Vide Function Buttons Start Stop Timer Back LCD Icons 1 Programme 2 Programmes Cook Time Setting Time Cycle 1 2 Cooking Temperature...

Page 9: ...he desired internal temperature This setting is best when cooking foods that may be at risk of overcooking such as lean cuts of meat or whenever food temperature is the desired test for whether the fo...

Page 10: ...he heat to prevent overcooking Ideal for large cuts of meat or poultry and meat and vegetable combinations X X 1 Programme Set 1 heat and time cycle Following a recipe with a specific heat level and t...

Page 11: ...he knob left or right to select a heat setting Release the knob when the heat setting is selected The setting and START STOP button will start to flash 4 Press the START STOP button to start cooking A...

Page 12: ...right to increase or to the left to decrease the cooking time The time can be adjusted in 30 minute increments with a minimum cooking duration of 4 hours and a maximum cooking duration of 12 hours 5...

Page 13: ...n once 5 Once the selected heat setting becomes solid the flashing and 00 00 will be displayed Adjust the time setting by turning the knob to the right to increase or to the left to decrease the time...

Page 14: ...If the START STOP button is pressed before the display stops flashing it will go to the next step in the setting process 4 Once the Two Programmes icon becomes solid flashing Cycle One and the heat se...

Page 15: ...splay the selected heat setting and both the cycle cooking time and the total cooking time 9 When the CYCLE 1 cooking time is complete a short chime will sound indicating the end of CYCLE 1 The unit w...

Page 16: ...the flashing Probe and the default temperature of 68 C will be displayed Adjust the temperature setting by turning the knob to the right to increase or to the left to decrease the desired temperature...

Page 17: ...ll check if the food is cooked 1 to 2 hours earlier than the recipe indicates Thaw any meat or poultry before slow cooking Do not slow cook without some liquid in the vessel At least 2 5 cm of liquid...

Page 18: ...the timer will count up 8 Press the START STOP button at any time during cooking to turn off the unit NOTE If the START STOP button is not pressed during the cooking cycle or WARM setting the unit wil...

Page 19: ...ture is rising 6 When the preheat temperature is reached the arrow will disappear The appliance will beep and the timer will start counting down 7 Add food to the steam basket and steam until it is ap...

Page 20: ...ne head 340 450 g 16 18 minutes Carrots cut into 5 cm pieces 450 g 8 10 minutes Cauliflower florets from one head 680 900 g 18 22 minutes Corn on the cob halved 4 ears 18 20 minutes Green beans 450 g...

Page 21: ...lid foods should be sealed in a heat safe bag that is labelled safe for sous vide Eggs or custards can be cooked in tightly sealed glass jars 1 Add water to the vessel allowing for food and at least 2...

Page 22: ...th the probe The unit will continue to display the probe temperature for the remainder of the cooking time 8 If desired set the timer Press TIMER to begin the count up timer The LCD screen will displa...

Page 23: ...is desirable or use the water displacement method Food may be sealed in bags in advance and stored in the refrigerator overnight or in the freezer to save time before cooking To reduce the time requi...

Page 24: ...well done 1 4 1 8 kg 85 C 8 to 10 hours Tenderloin medium 0 7 0 9 kg 63 C 2 to 4 hours Loin medium 0 9 1 4 kg 66 C 3 to 4 hours Boneless chops medium 2 cm thick 60 C 1 to 2 hours Bone in chops medium...

Page 25: ...m pieces 85 C 30 to 45 minutes Cauliflower small florets 85 C 1 to 1 1 2 hours Cherry or grape tomatoes halved 85 C 20 to 30 minutes Corn on the cob 85 C 30 to 45 minutes Mushrooms halved 91 C 1 hour...

Page 26: ...Appliance Wipe inside walls and bottom of appliance with a damp soapy cloth Stainless Steel Vessel Allow vessel to cool before washing Hand wash in warm soapy water with a sponge dishcloth or plastic...

Page 27: ...trademarks or registered trademarks are property of their respective owners in the United States and other countries Troubleshooting Prb is flashing Probe is not inserted Please check connection Err 1...

Page 28: ...840332500 03 20 Distributed by Sub Zero Wolf Ltd 0208 418 3800 subzero wolf co uk 9 The Street Heybridge Maldon CM9 4XB...

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