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13

Programme Modes 

There are three slow-cooking options in 

 (Programme) mode: 1) Programme one heat 

and time cycle in one cooking session. 2) Programme two heat and time cycles in one 
cooking session. 3) Use the Probe to set the desired end temperature.

1 PROGRAMME 

Select one heat and time setting for the entire cooking session. The appliance will 
automatically switch to WARM at the end of the cooking cycle.

1. 

Add food to vessel and cover with lid.

2. 

Turn selector to PROGRAMME. The LCD screen displays 
flashing setting of 

 (One Programme and Two 

Programmes).

3. 

Turn the knob to the left to select 

 (1 Programme). 

Release the knob once 1 PROGRAMME is selected. The 
setting will flash three times before it becomes solid. 

NOTE:

 If the START/STOP button is pressed before the display 

stops flashing, the programme will go to the next step in the 
setting process.

4. 

Once 

 becomes solid, the flashing heat settings 

of 

 will be displayed. Turn the knob left or 

right to select LOW, MEDIUM or HIGH heat. WARM is 
not an option. Release the knob once a heat setting has 
been selected; the setting will flash three times before it 
becomes solid. 

NOTE:

 To access the previous setting at any time, press the 

BACK button once.

5. 

Once the selected heat setting becomes solid, the flashing 

 and ‘00:00’ will be displayed. Adjust the time setting 

by turning the knob to the right to increase or to the left to 
decrease the time. The time can be adjusted in 30-minute 
increments, with a minimum time of 30 minutes and a 
maximum of 12 hours. Release the knob once the time has 
been set. The time and START/STOP button will start to 
flash.

6. 

Press the START/STOP button to start cooking. A long 
chime will sound and the START/STOP button will stay 
illuminated. The displayed cooking time will stop flashing 
and the timer will count down.

7. 

When the cooking time ends, a long chime will sound. 

 and ‘00:00’ will disappear. The unit will switch to the 

WARM heat setting and the timer will begin to count up. 
After 4 hours on WARM, the unit will shut off automatically.

8. 

Press the START/STOP button at any time to end cooking 
and turn off the unit. ‘OFF’ will flash in the display and the 
appliance will chime three times. 

NOTE:

 During the cycle, the heat setting may be adjusted at 

any time by turning the knob. The newly selected setting will 
flash three times before it becomes solid and the temperature adjusts. There is no need to 
press the START/STOP button. The time setting may be adjusted at any point by pressing 
the TIMER button to reactivate the time to a flashing display, and the knob turned to 
adjust the cooking time. 

Summary of Contents for ICBWGSC200S-UK

Page 1: ...1 U S E C A R E G U I D E...

Page 2: ...Wolf Gourmet product We look forward to being part of your kitchen for years to come Wolf Gourmet countertop appliances are created with the attention to detail you have come to expect from Wolf With...

Page 3: ...e you to register your Wolf Gourmet appliance It is important to us that you get the most out of your products By registering you will Become a Wolf Gourmet culinary insider Have ongoing support from...

Page 4: ...tions or has been dropped or damaged in any manner Power lead replacement and repairs must be conducted by the manufacturer its service agent or similarly qualified persons in order to avoid creating...

Page 5: ...or being tripped over Other Consumer Safety Information SAFETY PRECAUTIONS Recycling the Product at the End of Its Service Life The wheelie bin symbol marked on this appliance signifies that this equi...

Page 6: ...Rating Plate 9 Time Temperature Knob 10 Timer Button 11 Base 12 Probe 12a Temperature Probe Insert into Food or Water 12b Plug End Insert into Probe Jack 13 Probe Jack 14 Steam Basket with Handles CA...

Page 7: ...turn OFF the selected mode The light will be illuminated in red and a chime will sound when the cycle starts START STOP is also used to engage or turn off the timer 7 Mode Selector Rotate selector to...

Page 8: ...Cooking Modes Slow Cook Manual Meal Timer Programme Rice Steam Sous Vide Function Buttons Start Stop Timer Back LCD Icons 1 Programme 2 Programmes Cook Time Setting Time Cycle 1 2 Cooking Temperature...

Page 9: ...he desired internal temperature This setting is best when cooking foods that may be at risk of overcooking such as lean cuts of meat or whenever food temperature is the desired test for whether the fo...

Page 10: ...he heat to prevent overcooking Ideal for large cuts of meat or poultry and meat and vegetable combinations X X 1 Programme Set 1 heat and time cycle Following a recipe with a specific heat level and t...

Page 11: ...he knob left or right to select a heat setting Release the knob when the heat setting is selected The setting and START STOP button will start to flash 4 Press the START STOP button to start cooking A...

Page 12: ...right to increase or to the left to decrease the cooking time The time can be adjusted in 30 minute increments with a minimum cooking duration of 4 hours and a maximum cooking duration of 12 hours 5...

Page 13: ...n once 5 Once the selected heat setting becomes solid the flashing and 00 00 will be displayed Adjust the time setting by turning the knob to the right to increase or to the left to decrease the time...

Page 14: ...If the START STOP button is pressed before the display stops flashing it will go to the next step in the setting process 4 Once the Two Programmes icon becomes solid flashing Cycle One and the heat se...

Page 15: ...splay the selected heat setting and both the cycle cooking time and the total cooking time 9 When the CYCLE 1 cooking time is complete a short chime will sound indicating the end of CYCLE 1 The unit w...

Page 16: ...the flashing Probe and the default temperature of 68 C will be displayed Adjust the temperature setting by turning the knob to the right to increase or to the left to decrease the desired temperature...

Page 17: ...ll check if the food is cooked 1 to 2 hours earlier than the recipe indicates Thaw any meat or poultry before slow cooking Do not slow cook without some liquid in the vessel At least 2 5 cm of liquid...

Page 18: ...the timer will count up 8 Press the START STOP button at any time during cooking to turn off the unit NOTE If the START STOP button is not pressed during the cooking cycle or WARM setting the unit wil...

Page 19: ...ture is rising 6 When the preheat temperature is reached the arrow will disappear The appliance will beep and the timer will start counting down 7 Add food to the steam basket and steam until it is ap...

Page 20: ...ne head 340 450 g 16 18 minutes Carrots cut into 5 cm pieces 450 g 8 10 minutes Cauliflower florets from one head 680 900 g 18 22 minutes Corn on the cob halved 4 ears 18 20 minutes Green beans 450 g...

Page 21: ...lid foods should be sealed in a heat safe bag that is labelled safe for sous vide Eggs or custards can be cooked in tightly sealed glass jars 1 Add water to the vessel allowing for food and at least 2...

Page 22: ...th the probe The unit will continue to display the probe temperature for the remainder of the cooking time 8 If desired set the timer Press TIMER to begin the count up timer The LCD screen will displa...

Page 23: ...is desirable or use the water displacement method Food may be sealed in bags in advance and stored in the refrigerator overnight or in the freezer to save time before cooking To reduce the time requi...

Page 24: ...well done 1 4 1 8 kg 85 C 8 to 10 hours Tenderloin medium 0 7 0 9 kg 63 C 2 to 4 hours Loin medium 0 9 1 4 kg 66 C 3 to 4 hours Boneless chops medium 2 cm thick 60 C 1 to 2 hours Bone in chops medium...

Page 25: ...m pieces 85 C 30 to 45 minutes Cauliflower small florets 85 C 1 to 1 1 2 hours Cherry or grape tomatoes halved 85 C 20 to 30 minutes Corn on the cob 85 C 30 to 45 minutes Mushrooms halved 91 C 1 hour...

Page 26: ...Appliance Wipe inside walls and bottom of appliance with a damp soapy cloth Stainless Steel Vessel Allow vessel to cool before washing Hand wash in warm soapy water with a sponge dishcloth or plastic...

Page 27: ...trademarks or registered trademarks are property of their respective owners in the United States and other countries Troubleshooting Prb is flashing Probe is not inserted Please check connection Err 1...

Page 28: ...840332500 03 20 Distributed by Sub Zero Wolf Ltd 0208 418 3800 subzero wolf co uk 9 The Street Heybridge Maldon CM9 4XB...

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