Wolf Gourmet ICBWGSC200S-UK, Use & Care Manual

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5. Turn the knob to the right to increase or to the left to
decrease the temperature. It will adjust in 1°C increments,
and the temperature range is 38°–93°C. Release the
knob once the probe temperature is set, and the display
and the START/STOP button will start to flash.
6. Press the START/STOP button to start cooking. A long
chime will sound and the START/STOP button will
stay illuminated. Once the cycle starts, the desired
temperature setting is displayed, along with the current
temperature reading of the probe with the up arrow icon.
7. When the desired temperature is reached, a long chime
will sound. Add the sealed food to the water bath at this
time and place the lid on the vessel, aligning the probe
opening with the probe. The unit will continue to display
the probe temperature for the remainder of the cooking
time.
8. If desired, set the timer. Press TIMER to begin the
count-up timer. The LCD screen will display ‘00:01’ and
begin counting up. The timer can only be started after the probe temperature
has been reached. The timer can be turned off at any time by pressing the Timer
button.
9. Press the START/STOP button at any time during cooking to turn off the unit. The
START/STOP button light will then turn off and the screen will flash ‘OFF’ three
times along with three short chimes. Then ‘OFF’ will become solid.
NOTES:
• If the START/STOP button is not pressed during cooking, the unit will stay on for a
maximum of 72 hours and then turn off automatically.
• The probe temperature can be adjusted at any time by turning the knob. The newly
selected probe temperature will flash three times before it becomes solid.
USING COOKING MODES