Wolf Gourmet ICBWGSC200S-UK, Use & Care Manual

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18
RICE
When using (Rice) mode, always use the recommended
ratios in the Rice Cooking Chart below.
1.
Add rice and water to the vessel in the quantities
recommended in the rice chart. Cover with lid.
2. Turn the selector to RICE. The LCD screen will display
‘RICE’ and flash ‘1’ and ‘2’.
3.
Turn the knob to the left or right to select Setting 1 for
white rice or Setting 2 for brown rice. Release the knob
once the setting has been selected. The number on the
screen will flash three times before becoming solid.
4. The LCD screen will display ‘00:00’ and the START/STOP
button will start to flash.
5.
Press the START/STOP button to start the cooking cycle.
A chime will sound and the START/STOP button will stay
illuminated.
6. The timer will count up in minutes.
7.
Once the cycle is complete, a long chime will sound. The
unit will then switch to the ‘WARM’ heat setting and the
timer will count up.
8. Press the START/STOP button at any time during cooking
to turn off the unit.
NOTE:
If the START/STOP button is not pressed during the
cooking cycle or ‘WARM’ setting, the unit will stay on for a
maximum of 6 hours and will then turn off automatically.
USING OTHER MODES
SETTING 1: WHITE RICE (30- to 35-minute cooking time)
Amount of Rice* Amount of Water Yield
475 ml (2 cups) 650 ml (2 3/4 cups) 1.4 l (6 cups)
710 ml (3 cups) 945 ml (4 cups) 2.1 l (9 cups)
945 ml (4 cups) 1.2 l (5 cups) 2.8 l (12 cups)
1.2 l (5 cups) 1.7 l (7 cups) 4.3 l (18 cups)
Rice Cooking Chart
SETTING 2: BROWN RICE (50- to 55-minute cooking time)
Amount of Rice* Amount of Water Yield
475 ml (2 cups) 830 ml (3 1/2 cups) 1.5 l (6 1/2 cups)
710 ml (3 cups) 1.1 l (4 1/2 cups) 2.1 l (9 cups)
945 ml (4 cups) 1.4 l (6 cups) 3.1 l (13 cups)
1.2 l (5 cups) 1.8 l (7 1/2 cups) 3.8–4.0 l (16–17 cups)
*When using parboiled rice, use an additional 60 ml (1/4 cup) water per cup of rice.
Cooked brown rice should rest on WARM for 5 to 10 minutes before serving. Charts
based on measuring with a 240 ml dry measuring cup.