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PROGRAMME WITH PROBE 

Use the probe to cook food to the desired internal temperature. For many foods, 
such as large cuts of meat, food temperature is the best test of whether something is 
cooked. The temperature probe takes the guesswork out of cooking. Select the desired 
internal food temperature, and the appliance will automatically switch to WARM when 
the desired temperature is reached.
Probe feature may only be used with 1 PROGRAMME. 

1. 

Insert the plug end of the probe into the probe jack on the 
right-hand side of the appliance. Insert the temperature 
probe into the thickest part of the food. Cover the vessel 
with the lid, taking care to position the probe wire in the 
probe opening on the lid. 

2. 

Turn selector to PROGRAMME. The LCD screen displays 
flashing setting of 

.

3. 

Once 

 becomes solid, the flashing heat settings of 

 will be 

displayed. Turn the knob left or right to select LOW, MEDIUM or HIGH heat. 
Release the knob once a heat setting has been selected; the setting will flash three 
times before it becomes solid. 

NOTE:

 To access the previous setting at any time, press the BACK button once.

4. 

Once the selected heat setting becomes solid, the 
flashing   (Probe) and the default temperature of ‘68°C’ 
will be displayed. Adjust the temperature setting by 
turning the knob to the right to increase or to the left 
to decrease the desired temperature. The temperature 
range is 38°C–93°C. Release the knob once the probe 
temperature has been set, and the display and the 
START/STOP button will start to flash and beep. 

NOTE:

 If the probe is not plugged in, the screen will display 

 and ‘00:00’.

5. 

Press the START/STOP button to start cooking. A long 
chime will sound and the START/STOP button will 
stay illuminated. Once the cycle starts, the desired 
temperature setting is displayed, along with the current 
temperature reading of the probe with the up arrow icon.  

6. 

When the desired temperature is reached, a long chime 
will sound. The probe settings will disappear. The unit will 
switch to the WARM heat setting and the timer will begin 
to count up. After 4 hours on WARM, the unit will shut off 
automatically.

7. 

Press the START/STOP button at any time to end cooking and turn off the unit. 
‘OFF’ will flash in the display and the appliance will chime three times. 

NOTE: 

During the cycle, the desired temperature may be adjusted at any time by 

turning the knob. The newly selected probe temperature will flash three times before it 
becomes solid. There is no need to press the START/STOP button.

USING COOKING MODES

Summary of Contents for ICBWGSC200S-UK

Page 1: ...1 U S E C A R E G U I D E...

Page 2: ...Wolf Gourmet product We look forward to being part of your kitchen for years to come Wolf Gourmet countertop appliances are created with the attention to detail you have come to expect from Wolf With...

Page 3: ...e you to register your Wolf Gourmet appliance It is important to us that you get the most out of your products By registering you will Become a Wolf Gourmet culinary insider Have ongoing support from...

Page 4: ...tions or has been dropped or damaged in any manner Power lead replacement and repairs must be conducted by the manufacturer its service agent or similarly qualified persons in order to avoid creating...

Page 5: ...or being tripped over Other Consumer Safety Information SAFETY PRECAUTIONS Recycling the Product at the End of Its Service Life The wheelie bin symbol marked on this appliance signifies that this equi...

Page 6: ...Rating Plate 9 Time Temperature Knob 10 Timer Button 11 Base 12 Probe 12a Temperature Probe Insert into Food or Water 12b Plug End Insert into Probe Jack 13 Probe Jack 14 Steam Basket with Handles CA...

Page 7: ...turn OFF the selected mode The light will be illuminated in red and a chime will sound when the cycle starts START STOP is also used to engage or turn off the timer 7 Mode Selector Rotate selector to...

Page 8: ...Cooking Modes Slow Cook Manual Meal Timer Programme Rice Steam Sous Vide Function Buttons Start Stop Timer Back LCD Icons 1 Programme 2 Programmes Cook Time Setting Time Cycle 1 2 Cooking Temperature...

Page 9: ...he desired internal temperature This setting is best when cooking foods that may be at risk of overcooking such as lean cuts of meat or whenever food temperature is the desired test for whether the fo...

Page 10: ...he heat to prevent overcooking Ideal for large cuts of meat or poultry and meat and vegetable combinations X X 1 Programme Set 1 heat and time cycle Following a recipe with a specific heat level and t...

Page 11: ...he knob left or right to select a heat setting Release the knob when the heat setting is selected The setting and START STOP button will start to flash 4 Press the START STOP button to start cooking A...

Page 12: ...right to increase or to the left to decrease the cooking time The time can be adjusted in 30 minute increments with a minimum cooking duration of 4 hours and a maximum cooking duration of 12 hours 5...

Page 13: ...n once 5 Once the selected heat setting becomes solid the flashing and 00 00 will be displayed Adjust the time setting by turning the knob to the right to increase or to the left to decrease the time...

Page 14: ...If the START STOP button is pressed before the display stops flashing it will go to the next step in the setting process 4 Once the Two Programmes icon becomes solid flashing Cycle One and the heat se...

Page 15: ...splay the selected heat setting and both the cycle cooking time and the total cooking time 9 When the CYCLE 1 cooking time is complete a short chime will sound indicating the end of CYCLE 1 The unit w...

Page 16: ...the flashing Probe and the default temperature of 68 C will be displayed Adjust the temperature setting by turning the knob to the right to increase or to the left to decrease the desired temperature...

Page 17: ...ll check if the food is cooked 1 to 2 hours earlier than the recipe indicates Thaw any meat or poultry before slow cooking Do not slow cook without some liquid in the vessel At least 2 5 cm of liquid...

Page 18: ...the timer will count up 8 Press the START STOP button at any time during cooking to turn off the unit NOTE If the START STOP button is not pressed during the cooking cycle or WARM setting the unit wil...

Page 19: ...ture is rising 6 When the preheat temperature is reached the arrow will disappear The appliance will beep and the timer will start counting down 7 Add food to the steam basket and steam until it is ap...

Page 20: ...ne head 340 450 g 16 18 minutes Carrots cut into 5 cm pieces 450 g 8 10 minutes Cauliflower florets from one head 680 900 g 18 22 minutes Corn on the cob halved 4 ears 18 20 minutes Green beans 450 g...

Page 21: ...lid foods should be sealed in a heat safe bag that is labelled safe for sous vide Eggs or custards can be cooked in tightly sealed glass jars 1 Add water to the vessel allowing for food and at least 2...

Page 22: ...th the probe The unit will continue to display the probe temperature for the remainder of the cooking time 8 If desired set the timer Press TIMER to begin the count up timer The LCD screen will displa...

Page 23: ...is desirable or use the water displacement method Food may be sealed in bags in advance and stored in the refrigerator overnight or in the freezer to save time before cooking To reduce the time requi...

Page 24: ...well done 1 4 1 8 kg 85 C 8 to 10 hours Tenderloin medium 0 7 0 9 kg 63 C 2 to 4 hours Loin medium 0 9 1 4 kg 66 C 3 to 4 hours Boneless chops medium 2 cm thick 60 C 1 to 2 hours Bone in chops medium...

Page 25: ...m pieces 85 C 30 to 45 minutes Cauliflower small florets 85 C 1 to 1 1 2 hours Cherry or grape tomatoes halved 85 C 20 to 30 minutes Corn on the cob 85 C 30 to 45 minutes Mushrooms halved 91 C 1 hour...

Page 26: ...Appliance Wipe inside walls and bottom of appliance with a damp soapy cloth Stainless Steel Vessel Allow vessel to cool before washing Hand wash in warm soapy water with a sponge dishcloth or plastic...

Page 27: ...trademarks or registered trademarks are property of their respective owners in the United States and other countries Troubleshooting Prb is flashing Probe is not inserted Please check connection Err 1...

Page 28: ...840332500 03 20 Distributed by Sub Zero Wolf Ltd 0208 418 3800 subzero wolf co uk 9 The Street Heybridge Maldon CM9 4XB...

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