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Overview of slicing/chopping cutter inserts
The cutter inserts provided are marked as followed on the outside to make them easy to tell apart:
1
fine chopping
2
rough chopping
3
fine slicing
4
rough slicing
5
grating
Foods
Recom-
mended
speed
1
Chopping,
fine
2
Chopping,
rough
3
Slicing,
fine
4
Slicing,
rough
5
Grating
Apple
I
Cucumber
II
Carrot
II
Potato (cooked)
I
Potato (raw)
II
Cabbage (red/
white)
I
Coconut
I
( )
Nuts (hazel-
nuts, walnuts,
almonds)
I
Pepper
I
Parmesan
I
Other hard
cheese
II
Radish
I
Chocolate
I
Celery
II
Courgette
II
Onion
I
Note: The foods listed in the table serve as a guide, the appliance can also be used to process others.
As the hardness of foods can vary, the speeds quoted are just a recommendation.
Getting started
Clean the device before use as described in the chapter on “Cleaning and Care”.
▪ Fit the cutter insert funnel onto the motor unit and twist the cutter insert funnel one quarter of a
turn anticlockwise.
▪ Select the cutter insert you want and place it in the holder on the cutter insert funnel by twisting
slightly.
Please note: The blades on the cutter inserts are sharp, only pick the cutter inserts up by the plastic
parts.
Note: The best way to hold the cutter inserts is by the ring at the front, which acts as a handle for
the cutter insert.
▪ Now you can insert the mains plug into the socket.
▪ Use the filler tubes to add the ingredients and hold down the relevant start button I or II.
Note: Only press lightly with the stopper onto the ingredients so that they are in contact with the
cutter insert.
▪ Remove the mains plug once you are done. Remove the cutter insert by twisting slightly.
Note: Hold the cutter insert by the ring at the front to make it easier to fit and remove.
General information
▪ Use the slower speed (Start button I) for hard foods (e.g. Parmesan, nuts). We also recommend
using start button I for particularly soft and delicate foods (e.g. cooked potatoes).
Note: As the hardness of foods can vary, the speeds quoted are just a recommendation.
▪ Where possible, always fill the filler tubes so that the food covers the whole width of the cutter
insert. This gives the best cutting results.
▪ If you are working with pepper, cut it into quarters and put the pieces of pepper into the filler
tubes.
▪ We recommend a maximum chopping time of 2 minutes.
Salad box
You can store and transport your freshly prepared salad in the salad box provided.
Note: Always transport the salad without dressing. Use the built-in dressing container for your dress-
ing. You can remove it from the salad box by gently twisting it clockwise.
Note: The Salad to go box is not suitable for the microwave.
