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User Manual WMF 2000 S
Appendix: Technical data
Appendix: Technical data
Technical data for coffee machine
Nominal power rating *
5.5 kW
(4.15 kW – 5.5 kW*, depending on special equipment)
Recommended daily capacity
espresso, café crème
up to 200 cups
Overall hot water output
24 l / h
Coffee bean hopper
left and right each approx. 1,000 g
middle approx. 550 g
Choc hopper
approx. 1,000 g
Twin Choc container
Twice approx. 500 g
Mains power connection *
5.5 kW / 400 V
Illumination
LED class 1
External dimensions
width 325 mm
height incl. bean hopper 680 mm
depth 556 mm
Weight empty
aprox. 33-43 kg (depending on the model)
Continuous sound
pressure level (Lpa)**
< 70 dB (A)
We reserve the right to make technical modifications.
* For special models see model label, values given above are for basic model.
** A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating personnel workplace is under 70 dB (A)
in any working mode.
Conditions for usage and installation
Necessary preparatory work for electricity, water and drainage connections at the
customer‘s premises are to be arranged by the machine owner / operator. The work
must be carried out by authorised installation technicians in compliance with general,
country-specific and local regulations. The WMF service engineers may only connect the
machine to existing prepared connection points. WMF Service is neither authorised nor
responsible for carrying out any work on-site prior to connection.
