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User Manual WMF 2000 S
Customer Care
Chapter 5 Care
Regular cleaning is essential in order to ensure
problem-free operation of the coffee machine and to
ensure optimum coffee quality.
Prior to and after every instance that the machine is shut
off for several days, perform all cleanings.
Cleaning intervals overview
Customer Care
D
ail
y
W
ee
kl
y
Re
gul
ar
ly
M
es
sa
ge
O
pt
ion
al
x
O Foamer rinsing
x
Cleaning program
x
O Foamer cleaning
x
O Mixer rinsing
x
Combi spout cleaning, standard
x
O Combi spout cleaning, Plug&Clean
x
Coffee grounds container cleaning
x
Drip tray cleaning
x
Housing cleaning
x
Brewing unit cleaning
(x) x
O Mixer cleaning
(x) x
O Hot water spout cleaning
x
x
O Steam Milk outlet cleaning
x
Bean hopper cleaning
x
O Product hopper cleaning
Daily
= Daily, at least once per day and as required
Weekly
= Weekly cleaning
Regularly
= Regularly as required
Message
= after the display shows a message
Optional
= Optional (depending on the model)
(x)
= Daily as required
Caution.
Health hazard.
Follow the HACCP schedule.
w
Cleaning instructions
w
General cleaning
w
Weekly cleaning
w
Regular cleaning
