THE WILLIAMSWARN
PERSONAL BREWERY
USER MANUAL
© 2013 WilliamsWarn NZ Ltd
INTRODUCTION
2
PART ONE: YOUR PERSONAL BREWERY
BREWERY OVERVIEW
4
THE CONTROL PANEL
5
SAFETY INFORMATION
6
SETTING UP YOUR PERSONAL BREWERY
10
PART TWO: MAKING YOUR BEVERAGE
WITH THE STANDARD BREWING METHOD
BREWING CYCLE OVERVIEW
15
THE BREWING PROCESS:
WHAT YOU NEED
16
THE BREWING STAGES
19
SHORT INSTRUCTIONS
37
PART THREE: MAKING BEVERAGES
WITH THE ADVANCED METHOD
INTRODUCTION 40
ADDING EXTRA HOP FLAVOUR AND BITTERNESS 41
ADDING EXTRA MALT FLAVOURS
43
PART FOUR: APPENDICES
APPENDIX ONE: CLEANING & SANITISING
46
APPENDIX TWO: ADDING INGREDIENTS
48
APPENDIX THREE: TAKING S.G. SAMPLES
AND CALCULATING ALCOHOL %'S
50
APPENDIX FOUR: THE LID SEAL
53
APPENDIX FIVE: THE VPRV AND CARBONATION 54
APPENDIX SIX: SETTING THE TEMPERATURE
WITH THE DIGITAL CONTROLLER
57
APPENDIX SEVEN: TYPICAL FERMENTATION
CHARTS & WHEN TO COOL THE BEVERAGE
58
APPENDIX EIGHT: CLARIFYING THE BEVERAGE 61
APPENDIX NINE: DISPENSING THE BEVERAGE 64
APPENDIX TEN: DESCRIPTIONS OF OUR
STANDARD KITS & THE BJCP STYLE GUIDELINES 66
APPENDIX ELEVEN:
CONVERSION TABLES & BREW RECORD SHEET 72
APPENDIX TWELVE: TASTE TESTING
76
TROUBLE SHOOTING THE WILLIAMSWARN
PERSONAL BREWERY
79
