Wilfa BM-2S, Operating Instructions Manual

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English
English
Troubleshooting
Problems that seem serious at the first glance can be solved easily. Before you
contact our service point, check if your problem is mentioned in the chart below.
If you still cannot find the solution, please contact our service point.
WARNING: Never undo the appliance and try to repair it on your own as it may be dangerous
for the user and may cause damage to the appliance.
PROBLEM POSSIBLE CAUSE SOLUTION
Baking chamber or air
vents give out smoke.
Ingredients stick to the
baking chamber or to the
outside of the bread pan.
Unplug the unit from the mains socket and
clean the baking chamber or the outside
of the bread pan.
Ingredients not mixed or
bread not baked.
Inappropriate program. Check selected menu and other settings.
Button was pressed
when the unit was in
operation.
Start baking from the beginning.
Use different ingredients!
Lid was lifted several
times when the unit was in
operation.
Lid may be opened only after the raising
process is finished.
Long power shortage when
the unit was in operation.
Use different ingredients and start baking
from the beginning.
Kneading paddle rotation
is blocked.
Check if the kneading paddle is not
blocked by grains. Remove the bread pan
and check if drive elements turn. If not,
contact your local service centre.
Bread caves in and moist
bottom.
Bread stayed in the bread
pan for too long after baking
and the keep warm period.
Remove the bread from the bread pan
shortly after baking. Do not let it stay in
the bread pan for too long.
Bread sticks to pan /
difficult to shake out.
Bread bottom sticks to the
kneading paddle.
Next time before baking, clean the
kneading paddle and paddle shaft. In
necessary, fill the pan with warm water
and leave the kneading paddle to soak for
30 minutes for easy removal and cleaning.