Wilfa BM-2S, Operating Instructions Manual

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English
English
Operating instructions
➊
Place a bread pan centrally in the baking chamber.
➋
Click it into place in the locks located in the upper part of the baking chamber.
➌
Attach an appropriate kneading paddle onto the drive shaft of the bread pan.
NOTE: Make sure that the kneading paddle is positioned correctly on the drive shaft.
➍
Put all ingredients into the bread pan in the order given in the recipe.
Sample recipes are included on following pages (see
SAMPLE RECIPES ).
➎
Close the lid.
➏
Plug the unit into a mains socket.
➐
Select a baking program using the button.
Available programs:
1. WHITE BREAD
2. WHITE RAPID
3. WHOLE WHEAT
4. WHOLE WHEAT RAPID
5. FRENCH
6. SWEET BREAD
7. CAKE
8. GLUTEN FREE
9. DOUGH
10. ARTISAN DOUGH
11. JAM
12. EXTRA BAKE
13. SUPER RAPID
➑
Using the button select the desired loaf size for the respective program.
➒
Next, using the button select the desired crust color.
➓
If you want baking to start at a later time, set the desired delay time using
the ,
buttons.
For example:
If it is 8:30 pm and you want the bread to be ready to serve at 7:00 am the next
day, the delay time should be 10 hours and 30 minutes. Press the
or button
continuously until 10:30 appears on the display. It indicates the time between the
current time (20:30) and your desired completion time.
WARNING: Never use perishable ingredients such as milk, fruit, yoghurt, onion, eggs, etc.
with the delay function.
Press and hold the button for 2 seconds to start baking. The unit will
automatically set the baking time and temperature.