Wilfa BM-2S, Operating Instructions Manual

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English
English
Sample recipes
WHITE BREAD Program: 1. WHITE BREAD / 2. WHITE RAPID
1000 g 750 g 500 g
Ingredients:
Water
Oil
Salt
Sugar
Wheat flour
Dry yeast
3,5 dl
1 tablespoons
1½ teaspoon
2 teaspoons
9 dl
1 teaspoon 3 dl
¾ tablespoons
1 teaspoon
1½teaspoon
8 dl
¾ teaspoon 1,75 dl
½ tablespoons
¾ teaspoon
1 teaspoon
4,5 dl
½ teaspoon
WHOLE WHEAT BREAD Program: 3. WHOLE WHEAT / 4. WHOLE WHEAT RAPID
1000 g 750 g 500 g
Ingredients:
Water
Oil
Salt
Sugar
Whole wheat flour
Wheat flour
Dry yeast
3,5 dl
2 tablespoons
1½ teaspoons
2 teaspoons
4 dl
3 cups
1 teaspoon 3 dl
1½ tablespoons
1 teaspoons
2 teaspoons
3 dl
2 cups
1 teaspoons 1,75 dl
1 tablespoon
¾ teaspoon
1 teaspoon
½ cup
1 ½ cups
1 teaspoon
CAKE Program: 7. CAKE
500 g
Ingredients:
Margarine (melted)
Salt
Sugar
Eggs
Wheat flour
Lemon
Baking soda
120g
¼ teaspoon
300 g
4 eggs
450 g
1 pcs zest and juice
3½ teaspoon
GLUTEN FREE BREAD Program: 8. GLUTEN FREE
1000 g
Ingredients:
Water
Oil
Salt
Semper mix with fiber
Dry yeast
4,5 dl
½ dl
½ teaspoon
1 pkg.
1 ½ teaspoons
The tables include examples of recipes and approximate amounts of ingredients. These information
should not be treated as a cookery book. While baking we encourage everyone to use their own recipes
or these found in specialist literature, and stick to one’s likings.