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IMPORTANT: Turn off gas before servicing appliance. It is
recommended that a competent service technician perform these
check-ups at the beginning of each heating season.
• DO NOT put anything around the heater that will obstruct
the flow of combustion and ventilation air. See clearances.
• DO examine venting system periodically. Clean and replace
damaged parts. Examinations should be made at the start of
the heating season and also in mid heating season under
average conditions.
• Clean Burner and Control Compartment
Keep the control compartment, logs, and burner areas
surrounding the logs clean by vacuuming or brushing at least
twice a year.
MAINTENANCE (continued)
Cleaning Procedure
1. Let the unit cool if it has been operating.
2. Shut off gas supply.
3. Lower valve cover on firebox.
4. Release two door latches at bottom of firebox.
5. Grasp bottom of glass frame, lift glass frame upward in order
to release glass frame from lip on top of firebox.
6. Vacuum burner compartment especially around orifice/
primary air openings.
7. Align and place top of glass frame over lip on top of firebox.
Grasp bottom of glass frame, push inward and place glass
frame onto firebox.
8. Attach two door latches to bottom of firebox.
9. Ignite pilot. (See Lighting Instructions, Page 25)
10. Operate the main burner and visually check to make sure the
flame pattern appears similar to the pictorial illustration
shown for Main Burner Flame Characteristics, Figure 37.
If it appears abnormal call a service person.
