www.whisperkool.com | Page 29
CPSM
Mode
(Cont.)
CCS – Cellar Pre-Chill Set Point: This parameter is set at 52°f, but can be adjusted to a set point between
45°f - 67°f.
at “n”. With this parameter set at “n” the refrigeration system will continue to operate normally, if there is
a High or Low temperature Alarm. To change this parameter, change the setting to “y”, and the compres-
are set at Con 40 min/Cof 10 min. In the event that there is a Probe 1 failure/Alarm, the compressor/
refrigeration system automatically starts a predetermined ON/OFF cycle, which is controlled by the Con
and the Cof parameters. The customer can adjust these parameters to maintain the desired Bottle Probe
temperature. During a Probe 1 failure/Alarm, the Bottle Probe temperature can be monitored by pressing
the Up or Down arrow to view the High and Low Temperature History.
-
ing the Energy Reduction mode. A decrease in this setting will decrease the set point, and an increase in
this feature will increase the set point.
Alarm Codes
Message
Cause
Solution
“P1”
Bottle Probe is Unplugged
Attach Bottle Probe to Unit
Faulty Bottle Probe Connection
1. Check Bottle Probe attachment at circular connector
2. Check Bottle Probe connection at green terminal block on
back of controller
Defective Bottle Probe
Replace the Bottle Probe
“P2”
Faulty Evaporator Probe
Connection
Check Evaporator Probe connection at green terminal block on
back of controller
Defective Evaporator Probe
Replace the Evaporator Probe
“HA”
Defective Bottle Probe
Replace the Bottle Probe
“LA”
The Bottle Probe is sensing a
temperature of 4° below the set
point
Allow the room to warm up which will increase the temperature
of the wine
Defective Bottle Probe
Replace the Bottle Probe
“POF”
The keypad is locked
Hold “Up” and “Down” buttons for 3 to 5 seconds to disable,
“PON” should appear