4
• YOGHURT
For making yoghurt. Before activating the function,
add approx. 100 g of commercially available fresh
whole yoghurt to one litre of whole milk at room
temperature.
Please note: If using unpasteurised milk, heat it to a
simmer before leaving it to cool down to room
temperature.
Pour the mixture into heat-resistant jars, cover
them with heat-resistant lids or film and then place
them on the wire shelf, inserted at level 2. Select
the function and set the duration to five hours (the
temperature cannot be changed). Once the function
has finished, leave the yoghurt to cool in the
refrigerator for several hours before serving.
• DISINFECTION
For disinfecting baby bottles or jars using steam.
Insert the wire shelf or the dripping pan on level 1
and place the items on it, with sufficient space in
between to allow steam to reach all parts.
STEAM
For cooking natural and healthy dishes using
steam to preserve the food’s natural nutritional
value. This function is particularly suited to cooking
vegetables, fish and fruit, and also for blanching.
Unless otherwise indicated, remove all packaging and
protective film before placing the food in the oven.
Gnocchi
90 - 100
10 - 15
3
1
Fish terrine
75 - 80
60 - 90
2
Boiled eggs
90
20 - 25
3
Beetroot
100
50 - 60
3
1
Red cabbage
100
30 - 35
3
1
White cabbage
100
25 - 30
3
1
White beans
100
75 - 90
3 2/1
STEAM REHEAT
For reheating ready-made food that is either
frozen, chilled or at room temperature. This function
uses steam to gently reheat food without drying it out,
thus enabling it to retain its original flavour. Standing
time improves the result. We recommend placing
smaller or thinner pieces of food in the middle and
larger or thicker pieces around the outside. If using the
steamer tray, place the dripping pan below it to collect
any liquid running out of the food.
STEAM DEFROST
For defrosting any kind of food. Place foods such
as meat and fish without package or wrappings, on the
steam tray on level 3. Place the drip tray on the level
below to collect the thawing water. For best results, do
not defrost the food completely but allow the process
to finish during standing time. We recommend keeping
bread wrapped up to prevent it from becoming too soft.
Meat
Minced
500
25 -30
30 - 35
60
Sliced
20 - 25
Bratwurst
450
10 - 15
10 - 15
Poultry
Whole
1000
60 - 70
40 - 50
Fillets
500
25 - 30
20 - 25
Legs
30 - 35
25 - 30
Fish
Whole
600
30 - 40
25 - 30
Fillets
300
10 - 15
10 - 15
Portion
400
20 - 25
20 - 25
Vegetables
Portion
300
25 - 30
20 - 25
Pieces
400
10 - 15
5 - 10
Bread
Bread loaf
500
15 - 20
25 - 30
Slices
250
8 - 12
5 - 10
Rolls / buns
10 - 12
5 - 10
Cake
400
8 - 10
15 - 20
Fruit
Mixed
400
10 - 15
5 - 10
Berries
250
5 - 8
3 - 5
TIMERS
For editing function time values.
MINUTEMINDER
For keeping time without activating a function.
CLEANING
• SMART CLEAN
For making it easier to clean the cooking
compartment. Regular use prevents deposits from
forming, which could damage the surface.
• DRAIN
For draining the boiler, thereby ensuring it contains
no residual water.
• DESCALE
For removing limescale deposits from the boiler. We
recommend using this function at regular intervals.
FAVORITES
For retrieving the list of 10 favorite functions.
SETTINGS
For adjusting the oven settings.
When “ECO” mode is active the brightness of the display will
be reduced to save energy and lamp switches off after 1
minute.
When “DEMO” is “On” all commands are active and menus
available but the oven doesn’t heat up. To deactivate this
mode, access “DEMO” from “SETTINGS” menu and select “Off”.
By selecting “FACTORY RESET”, the product switches off and
then it returns to first switch on. All settings will be deleted.
