5
EN
HOW TO READ THE COOKING TABLES
List of tables:
recipes
, whether preheating is needed , temperature
,
steam level
, weight
, cooking time
, resting time
,
accessories and level
suggested for cooking.
Cooking times start from the moment food is placed in the
oven, excluding preheating (where required).
Cooking temperatures and times are approximate and
depend on the amount of food and the type of accessory
used.
Wire Shelf,
cake tin on wire shelf,
baking tray,
steam tray,
tray with water
FIRST TIME USE
1. SELECT THE LANGUAGE
You will need to set the language and the time when
you switch on the appliance for the first time: “English”
will show on the display.
English
Press
or
to scroll through the list of available
languages and select the one you require.
Press
to confirm your selection.
Please note: The language can subsequently be changed by
selecting “LANGUAGE” in “SETTINGS” menu, available by
pressing
.
2. SET THE TIME
After selecting the language, you will need to set the
current time: The two digits for the hour will flash on
the display.
CLOCK
Press
or
to set the current hour and press
: The
two digits for the minutes will flash on the display.
Press
or
to set the minutes and press
to
confirm.
Please note: You may need to set the time again following
lengthy power outages. Select “CLOCK” in “SETTINGS” menu,
available by pressing
.
3. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal. Before starting to cook food, we therefore
recommend heating the oven with it empty in order to
remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it. Heat the oven to 200 °C for around one hour, using
the “Forced Air” function. Follow the instructions for
setting the function correctly.
Please note: It is advisable to air the room after using the
appliance for the first time.
