3
EN
FUNCTIONS
6
th
SENSE
For selecting one of the numerous preset recipes
that enable you to cook pasta, rice, vegetarian meals,
meat, fish, poultry, side dishes, pizzas, pies, bread, cakes,
eggs and desserts more effectively. These functions
automatically select the best temperature and cooking
method for all types of food. When required, simply
indicate the type of food and select the cooking time
from the suggested time range.
FORCED AIR+STEAM
Function for cooking dishes which are crispy on
the outside but tender and succulent on the inside. It
is especially suited to cooking roasting joints of meat
or poultry, fish, potatoes, frozen ready meals, cakes and
desserts.
Bread
180 - 190
1-2
35 - 40
2
Turkey breast
200 - 210
2
50 - 60
2
1
Ribs
160 - 170
1
80 - 90
2
1
Baked fish
190 - 200
1
15- 25
2
1
Roasted vegetables
200 - 210
2-3
20 - 30
2
1
FORCED AIR
For cooking dishes in a way that achieves similar
results to using a conventional oven. We recommend
using the wire shelf with this function as it allows the air
to circulate effectively. Alternatively, the baking tray can
be used to cook certain foods, such as cookies or bread
rolls.
Gateaux (Cakes)
Yes
160
35 - 40
2
Cookies
Yes
150 - 165
12 - 15
2
Choux buns
Yes
190 - 200
25 - 30
2
Swiss rolls
Yes
230
7 - 8
2
Quiche
Yes
180 - 190
35 - 40
2
Puff pastry
Yes
180 - 190
15 - 20
2
Frozen buffalo wings
Yes
190 - 200
15 - 18
2
SPECIALS
• FINISHING
For optimising the cooking of read-made food
while keeping it soft and juicy. This function
enables ready-made or partially pre-cooked meals,
such as roasting joints, fish and gratins, to be
reheated evenly. We recommend placing food in
its container on a wire shelf on level 3, or placing
the food directly on the steam tray on level 3 with
the dripping pan placed on the level below. You
should set the temperature of the oven at the final
temperature you would like the food to have.
Ready meal
100
18 - 25
3
2/1
Soup / broth
100
20 - 25
3
Vegetables
100
20 - 25
3
2/1
Rice / pasta
100
15 - 20
3
2/1
Potatoes
100
20 - 25
3
2/1
Meat in slices
100
15 - 20
3
2/1
Meat in sauce
100
25 - 30
3
Fish fillets
100
10 - 15
3
2/1
• RISING
For optimal proving of sweet or savoury dough. To
maintain the quality of proving, do not activate the
function if the oven is still hot following a cooking
cycle.
• PRESERVATION
For making preserves out of fruit and vegetables.
We recommend using only fresh, high-quality fruit
or vegetables. Fill the jars with fruit or vegetables
(precooked, if possible) and top them up with
preserving liquid or canning syrup, leaving approx.
2 cm at the top. Then put the lids on loosely without
tightening them.
Place the wire shelf on level 2 with the dripping pan
on the level below and place the jars on the wire
shelf. Alternatively, you can place the jars directly
on the dripping pan. Activate the function. Once
finished, tighten the lids on the jars fully (wearing
oven gloves or protecting your hands with a heat-
resistant cloth when doing so) and then leave them
to cool down to room temperature.
