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ACCESSORIES
WIRE SHELF
This allows the hot air to circulate
effectively. Place food directly on the
wire shelf or use it to support baking
trays and tins or other heat-resistant
ovenware. When cooking food directly
on the wire shelf, place the dripping pan on the level
below it. It can also be placed on top of either the
dripping pan or the steam tray on the same level.
BAKING TRAY
This is used as a tray with the “Forced
Air” and “Forced Air+Steam” functions
to cook meat, fish, vegetables, or
different types of bread and pastries.
It is also useful for supporting heat-
resistant ovenware as it means you do not have to place
items on the bottom of the oven. It can also be used as
dripping pan. It collects the cooking juices when placed
below the wire shelf or the steam tray.
STEAM TRAY
This makes it easier for steam to
circulate, which helps cook the food
evenly.
Place the dripping pan on the level
below to collect the cooking juices.
TANK
Fill with drinking water every time you use
one of the steam functions.
The tank can be easily accessed by opening
the door. Remove it by lifting it slightly
upwards and then pulling it towards you.
Before placing the tank in its holder, make sure that the
water tube is correctly positioned in the hollow at the
top edge of the tank.
Fill the tank up to the “MAX” mark and place it in its
holder: The top and the right-hand side of the tank
should be touching the sides of the holder. Insert the
tank fully and then push it downwards until it clicks into
place. Empty the tank after every use. Take care to pour
water out of the tube as well.
SPONGE
For removing any condensation that
forms during cooking. Do not leave it
inside the tank.
The number and the type of accessories may vary depending
on which model is purchased.
Other accessories that are not supplied can be purchased
separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across the
shelf guides, making sure that the side with the raised
edge is facing upwards.
Other accessories, such as the dripping pan and the
steamer tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, slide them forwards and
pull them towards you to unhook them from the
brackets. (a)
• To refit the shelf guides, hook them into the brackets
by pushing down on them gently until they click into
place. (b)
a.
b.
Before purchasing other accessories that are
available on the market, make sure that they are
heat-resistant and suitable for steaming.
Make sure that there is a gap of at least 30 mm
between the top of any container and the walls of the
cooking compartment in order to allow steam to flow
sufficiently.
